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The golden and crackly cookie crust on top brings a sweet crunch while the bread underneath stays soft, fluffy and light. Freshly baked, it comes warm with a gentle aroma and each bite feels balanced. Crisp on the outside, pillowy inside and not overly sweet, though I did find it a little on the pricey side for something so classic 》$5.45
Sometimes u just want that buttery crispy bolo feel without eating the whole bun , this is perfect for sharing the sin
The price of polo bun ranges from heartland bakeries to cha chaan tengs to this. I don't think it's expensive, but at some point polo buns hit a ceiling and it's pushing it to do a full cafe on this. Anyway, the X-factor is the superb crust, but on the other hand the butter was a bit stingy, which goes against the spirit of 菠萝油.
we had the CLASSIC W BUTTER ($5). super big, amazing crust but the bread was meh…butter made it better.
Went to Champion Bolo Bun 2 weeks ago and got their Classic with Butter ($5.55)😇 Overall ratings 8/10! Bun was pretty good and portion size was decent, just found it a little pricey😅 Would want to try other buns next time tho!
Soft and pillowy with a buttery, crisp, crust. On the sweeter side, this bun was larger than expected and filled me up nicely. The crust could be crisper and I thought adding a slab of butter would be good, but overall I can see why queues form for this on weekends. Ample seating spread across 3 floors.
