Chambers Bar and Grill

If you’re looking in splurging a good piece of steak, I would definitely recommend you to visit Chambers Bar and Grill. All their steaks are grilled in their custom designed Himalayan Salt Tile Dry Aging cabinet. I tried out a piece of Hereford steak grilled to medium rare. Juicy, tender and goes so perfectly with the red wine jus and Bernaise sauce. RM223 per serving.

If you’re looking for a decent meat affair, Chambers Bar & Grill is one of the perfect place to visit. The Australian lamb cutlets are seasoned and grilled perfectly that every lamb lovers would approve. You can choose a selection of sides to go with and I personally opted for the potato gratin with garlic cream.

Lamb per serving RM175.
Add on side dish RM27.

Aussie "Wagyu" never impresses my pampered taste buds ! Aussie marbling score of 8 (alleged), but texture is equivalent to non marbled Japanese beef 🙄🙄🙄 Unevenly cooked through too (due to uneven cut). Sides of roast garlic and butter corn were good though 😂😂😂

So good and it's developing well after some time of aeration 😍😘🇪🇸🍷 #winesofspain #torres #winelover #wineaddict #ilovewine #Burpple #burpplekl

Let's have it dry-aged. #foodspotting #gotbeef