Chalk Farm (Paragon)

345 Wishlisted
*Whole cakes have to be ordered four days in advance

290 Orchard Road
#B1-K24 Paragon
Singapore 238859

(open in Google Maps)

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

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From the Burpple community

Absolutely ridiculous price for the quality.

It's not pure durian flesh on top, it's some half custardy thing and the durian flavour was thus not enough. Glutinous rice was ok but not too strong either

1 Like

Waiting for a quite awhile, no response when we want to pay at the cashier.

One popular cake shop in town, the cake we tried was of pretty good quality!

We had the Pandan Init (~$11.40) which may be quite expensive, but they did gave a big slice. The cake was rich, full of pandan, coconut and gula melaka flavours!

Instead of putting cream in between the pandan sponge cake, they put coconut shavings soaked in gula melaka, which also adds to a variety of textures in the cake.

The cream itself is thicker than usual, and I suspect they whip coconut milk with pandan juice. Lovely!

Actually looking forward to try their other cakes!

1 Like

Huge slice, can share between 2 easily.

Basically an ondeh ondeh cake that's done immaculately. The sponge was soft, sweetness was balanced, and most importantly the cream was salted which made it super addictive.

A must try, for great execution of a classic

1 Like

Meringue-super crispy top, with marshmallow, super crispy biscuits, caramel and nuts.

It tastes like snickers in terms of the taste profile, but more balanced and less sweet. Texturally very varied. Not particularly mindblowing but worth a try if you've had their signatures before

Surprisingly normal, a good chocolate cake. The sponge was soft, and the chocolate cream had the perfect texture. It's just a tad dry if you eat the entire thing without drinking anything else, but that's not really a problem