80 Marine Parade Road
#B1-83D Parkway Parade
Singapore 449269

(open in Google Maps)

Thursday:
09:00am - 09:00pm

Friday:
09:00am - 09:00pm

Saturday:
09:00am - 09:00pm

Sunday:
09:00am - 09:00pm

Monday:
09:00am - 09:00pm

Tuesday:
09:00am - 09:00pm

Wednesday:
09:00am - 09:00pm

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Reviews

From the Burpple community

Realised I’ve not had Cedele cakes in awhile when I was taken aback by the $9.30 price tag of a slice of carrot walnut cake. “Inflation is real” I thought.
But lucky me I get to snag the 25% National Day discount on cakes to commemorate Cedele’s 25th anniversary.

Of course it is only befitting to get the National Day special - Gula Melaka Sago cake and I can always trust Cedele’s cakes inflation or not. The fleshy young coconut meat within the coconut whipped cream center is amazing, not forgetting the soft Gula Melaka cake promised to be baked with unrefined Gula Melaka and olive oil. Thank you Cedele for delivering always 🥹

1 Like

This is the way received my Mother’s Day cake yesterday. My kids order from the states.
The total cost is $31 for the three pieces.
Never mind on the look but the quality has totally going bad. Carrot cake used to be our favorite but this order totally disappointed. Not only it is totally lack of sweetness the nuts is stale. Can Cedele please analyst your recipe?

1 Like

Cedele has always been a reliable option for my staples of breads & baked goods.
I remember my junior college days towards A levels, camping at the Greenwich outlet and having a healthy lunch while cramming all the studying content I could. Then treating myself, again if I could, to sweets.

Today when I get the chance to have afternoon tea of their reliable cakes, it always delights.

The green local flavor seems like something they’ve developed for National Day but was still on display in the month of Sept. Thats great cause I got a generous amount of crunch from the desiccated coconut shreds and absolutely soft Pandan sponges and cream.

The cheesecake at Cedele is smooth and melts in your mouth especially if left seating for a period of time.

Looking back… it’s been 10years since I’ve been introduced to Cedele, hoping the baked goodness never stops ✨

1 Like

Taking inspiration from the Peranakan culture and in collaboration with Singapore Food Festival 2020, Cedele created this limited edition treat
.
A wide range of local nonya spices ranging from chili, lemongrass, shallots, kaffir lime leaf, coconut milk, dried prawns as well as almond flakes are used as the blend of these savoury cookies
.
Available for a box of 10 cookies

The National Day festive season has so much🍴🍽🍴in stored but I only have one mouth and if all else fails I knew this had to be something I could not miss to celebrate the patriotic occasion.
The description read “Tender soft blue pea cake layered with coconut flesh and a luxurious layer of coconut curd, encased with light coconut fresh cream. Finished with sea-salted dedicated coconut”
To be honest I did not get what blue pea should taste like but the calming blue dye was so nice to look at. What I loved was the fresh cream that was not saccharine- as expected from my favourite bakery. If the stewed coconut flesh with a nice crunch was a soldier, it was marching in unison with the truly soft cake. Local born Cedele outdoing itself once again, happy birthday Singapore 💋✨

4 Likes

There’s always space for cakes 🍰 And Cedele is officially the best place for it. Believe it or not, every slice on the table was damn good. But nothing beats the all-time BEST carrot cake.

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