5 Gemmill Lane
Singapore 069261

(open in Google Maps)

Wednesday:
12:00pm - 11:45pm

Thursday:
12:00pm - 11:45pm

Friday:
12:00pm - 11:45pm

Saturday:
06:00pm - 11:45pm

Sunday:
Closed

Monday:
12:00pm - 11:45pm

Tuesday:
12:00pm - 11:45pm

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Reviews

From the Burpple community

Not a very messy Eton mess but delicious anyway. The tart compote and sorbet helped cut through the creaminess. It’s ironic but I’m quite fond that it wasn’t very sweet.

1 Like

The snapper was a generous portion. Fish was fresh and done nicely with a crispy skin. The sauce was pleasant and studded with ikura. Didn’t feel the rice was necessary as it muted the overall flavours of the dish.

1 Like

The is was a refreshing change from what you’d expect for a sashimi type fish, which is usually served unadulterated. A clear piquant consommé with delicate coconut flavours. The peaches added a tinge of sweetness to the dish. The hamachi was no doubt fresh and flavourful. I liked this.

1 Like

Unlike the previous appetiser, the prawn toast was quite dense and filling. The toast was served warm with a crispy exterior but biting into it was a surprise, reminding me of a very dense version of the fish paste in yong tau foo. Was told this is one of their best sellers on the regular menu, but I personally preferred the other two appetisers.

1 Like

The tuna tartare cone was a delicate appetiser. Poke style tuna with some mayo served in a crispy cone. This was one of my favourite items from the lunch.

1 Like

There is a regular set lunch for $48/2course or $58/3 course, but they were featuring some of their signatures so had to have a go at the restaurant week lunch. These oysters were plump and juicy. The Vietnamese sauce style was rather sweet and while tasty on its own, overpowered the delicate flavours of the oyster.

1 Like
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