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Six hot spots for huddling over warming hot pots when it's cold outside.
There is something strangely gratifying, and a little naughty, about supper. It's usually spontan...
From stressful and terrifying (but so worth it!) midnight yong tau fu adventures, to post-mahjong...
For the rare times when Singapore gets gloomy, "cold" and rains all day, there are few things as ...

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Left: 50 shades of grey lol ; right: tau huey gmk
Pints ($16) ea so they put fresh ice cream inside pints once we order immediately ~ but 50 shades of grey is not that bad but tau huey gmk was quite slightly sweet for tastebub.

Redeemed the one-for-one Wagyu Short. Nice. Restaurant is not busy. The chicken soup base feels like collagen, quite tasty too.

They're known for a variety of chicken styles. Crunch refers to their fried chicken that's baked. They also have deep-fried chicken and roasted chicken. Yang nyeom is sweet and spicy sauce. This chicken was okay, but a bit gimmicky.

Takagi Ramen has a new Japanese Curry Matsuri Series! Indulge in the rich aroma and exquisite taste of authentic Japanese curry, available in both udon and rice variations.

🔥Curry udon with Ebi Fry ($12.90 nett)
🔥Curry Rice with Chicken katsu ($12.90 nett)
🥤Kuromai Yogurt Milk ($5.90 nett)
🥤Otomiru Yogurt Milk ($5.90 nett)

New delicious breakfast set that is available 5am-11am daily! $10 for 2 breakfast set that consists of the following items:
-4 Assorted Onigiris (choose from tuna mayo, egg mayo, chicken karaage, chicken floss, salmon or kombu tsukudani)
-6 pcs of fried gyozas
-2 drinks (choose between Kopi O Kosong or Teh O Kosong)

Plain + Egg Prata ($2.20)

I felt that their prata is not that bad tbh as it's quite got some crispy on the surface but it's a bit slightly dry :")

($5) remind me how the taste like lime drink lol.

($5) per scoop but I didn't expected to be a bit milky and diluted lol so gotta to be lower down on the expectations a bit. Pi pa gao was not that strong btw and also ice cream a bit crumbled a bit

Classic Black and White (S$1.60)
Served cold only

Being a Michelin Bib Gourmand recipient, Lao Fu Zi often attracts a queue. It is also rather slow moving because each plate of CKT is made to order instead of in bulk.

I do admire the hawker for his dedication to provide each customer with a fresh plate of CKT. His CKT is the dry version with a decent amount of wok hei. It is also sweeter than most plates of ckt. Gerald from TeamofTwo stated in his review that it tasted similar to the kway teow you get from the economical beehooon stall in the morning. A little harsh IMHO but I can see why he described it as so as it is dry and rather sweet.

It is an above average plate of CKT though I don't really get the hype. It's definitely not a plate I would go across the island for or stand in line for 30 to 45 minutes. I will however gladly grab a plate if I was craving a ckt and there isn't a queue!

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