Welcome to Bugis. Looking for Supper places?

It was interesting to find out that @cqgf.sg has a buffet menu, and if you are a big eater, this is a very good option to go for! The weekday lunch buffet cost just $28.80, with many grilled fish and side dishes that you can order.

Among all the variations of grilled fish we ordered, the 𝙒𝙖𝙣𝙯𝙝𝙤𝙪 𝙊𝙡𝙙 𝙎𝙘𝙝𝙤𝙤𝙡 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙁𝙞𝙨𝙝 was our favourite. The patin fish used was very meaty and really fresh, and we loved how flaky it was! It was cooked in a very fragrant chilli oil that isn't too spicy and yet very flavourful!

Among the many selections of side dishes that we enjoyed such as saliva chicken, seasoned black fungus as well as egg fried rice, the 𝙁𝙧𝙞𝙚𝙙 𝙈𝙖𝙣 𝙏𝙤𝙪 𝙬𝙞𝙩𝙝 𝘾𝙤𝙣𝙙𝙚𝙣𝙨𝙚𝙙 𝙈𝙞𝙡𝙠 was the perfect accompaniment to the grilled fish. It was crispy, fluffy and the sweet touch of the condensed milk gave a good break to the savoury meal we were having.

Can't wait to be back to have a feast with my friends here again!

Spicy and fragrant chicken pot with thick and savoury broth, filled with endless chunks of chicken tender to the bite. The broth tastes quite similar to the mala hotpot sans the numbing effect. Additional side dishes are available (chargeable) for add-ons.

Thanks to Burpple Beyond, we get to enjoy 30% Off Total Bill ✌ (U.P. $32.80 / Medium)

Went to Chef China 2 weeks ago and ordered the Pickled Chinese Sauerkraut Fish, Sweet and Sour Pork, Fried Shredded Poratoes, Several Skewers such as Chicken, Beef, Sausage, Oyster Mushroom, Squid, Tin Foiled Enoki Mushrooms and Lala, and some drinks (Total ~$163 for 4 pax)!😇

Overall ratings 8/10! Food is good, not too pricey😁 Highly recommend the Pickled Fish, Chicken Skewers and Tin Foiled Enoki Mushrooms😍 Would visit again to try other dishes too!

the rice cakes were sooo soft and chewy! loved how it contrasted w the slightly crunchy brown sugar coating 🤤 the best i’ve had in sg so far

they had a huge variety of skewers! we tried the mutton kebab ($2.60), beef skewers ($2.40), roast pork skewers ($2.00), grilled sauteed mushrooms ($3.00), and grilled shitake mushrooms ($3.00). they put your skewers on top of your own mini stone grill to keep them warm which i thought was rly nice. i loved the mutton kebabs and pork skewers the most! they were seasoned rly well and the meat was so tender. the mushroom skewers (not pictured) tasted weird though, they were kinda sweet which didn’t go well w the mushroom flavour at all. would give their mushrooms a miss but the meat skewers are definitely worth a try

i love this kind of tofu! it was perfectly fried on the outside and soft on the inside

we chose their signature vine petter pot base and their original soup base. i rly enjoyed both soup bases! the signature base was spicy (but not overwhelming, still v drinkable) and comforting, quite similar to a mala tang. the original one tasted like a collagen broth and was vvv rich and flavourful. unfortunately when we asked for a refill of soup they poured the signature soup refill into our original soup pot so the taste of the original soup was ruined :( rly wish we could have had more sighz. that aside, the fish was vv soft and delicious, and i liked that they gave thick slices of fish so that it wouldn’t get lost in the soup. A+ for presentation too the pot was in the shape of a heart and they put some dry ice below the fish platter so that it would be all smoky!

Great frozen beer - thick layer of foam was almost like an ice-blend consistency. Happy hour promo of $26 for 2 glasses was pretty worth it. Yuzu recommended, lychee was quite strange.

Skewers wise, we ordered the Set of 8 for $15 which was quite worth it and we were very satisfied with the taste. Pork Belly, pork ribs, chicken wings, potato slices were all good. Added on the Foil-wrapped enoki ($6.90) and we loved the garlic topping.

Visit to bugis is never complete without heading to Ah Chew for Desserts!

Got the Mango Sago with Pomelo ($5.20) and Grass Jelly with Lychee ($3.80). I am always craving for their grass jelly desserts when I am here somehow! Note to self NOT to get the bowl with pomelo next time, and just get the mango sago ($4.40) as the pomelo bites majority of the time made my dessert bowl more bitter!

Shishamo and pork ribs were my fav & it’s not hard to guess why.
Prawn-Wah were alittle too hard & dry.
Mushrooms tend to get soggy if you’re taking away.
Broccoli gets alittle mushy and oily the longer you delay.

Recommend to eat fresh in-store unless you would like to avoid the BBQ smoke and loud crowd.

Food was so yummy and staff were so friendly!! We redeemed the 20 free 20 sticks promo, but it was way too much for 2 pax so we “take-away” the remainder. The staff were very kind to let us know we could take-away if we couldn’t finish, and did not make us feel paiseh about it haha. Food is very yummy and I’ll be back! Btw each stick is $1.80 to $2.80ish but really worth it with the promo!

With our hunt for anything remotely similar to the viral Bird’s Nest Prata that had originated from Malaysia having yielded at least three different places that serves the same in Singapore, we were actually pretty surprised to learn that there are still more places that we have yet to discover that serves the Roti Sarang Burung around the island. Was tipped off by an acquaintance whom have probably heard about Mihrimah Restaurant elsewhere. For those whom have not heard of Mihrimah Restaurant before, this would be a Muslim-run Halal eatery that is situated along North Bridge Road in the vicinity of Kampong Glam — the establishment having occupied the ground level of a corner shophouse unit that gives it quite a decent amount of space for an eatery of its time. As much as we would probably want to call it a mamak establishment for the sheer convenience of doing so, Mihrimah Restaraunt is not quite that sort of establishment; there is a clear emphasis on serving Muslim fare rather than Indian-Muslim fare here, with counter that is dedicated to Nasi Padang where one can pick the dishes which they desire to be served with white rice like the Chinese-run mixed economic rice stalls in coffeeshop stalls. As indie as the establishment looks to be, Mihrimah Restaurant is actually a brand by GISB Holdings Sdn Bhd; a Malaysian company that does has several ventures in Malaysia, as well as all over the world including Thailand, Indonesia and France. That being said, Mihrimah Restaurant is decked in way that seems to be as simple as possible; foldable tables, plastic chairs and white walls with fittings they come with a blue trim that reflects the branding — nothing that comes across as particularly aesthetic and is particularly stripped down even when compared to similar establishments of its type.

The name of the item that fully resembles that of the Bird’s Nest Prata at Mihrimah Restaurant is actually the “Roti Ikhwan”, which honestly remains a mystery for us considering how “Ikhwan” refers to “brotherhood” in Arabic; the other names that we had seen thus far associated with that of the Bird Nest Prata used elsewhere includes Roti Prata Sarang Burung (which literally translates into Bird’s Nest Roti Prata in English; served at An Nur Shenton Way Famous), the Bull’s Eye (from Prata Lahhh! at Kovan and Changi Village), and the Plaster Prata (from Cafe O). One thing that we also noticed is how Mihrimah Restaurant seemed to refer to its Roti Prata offerings as Roti Canai — essentially the Malaysian term for Roti Prata that is never quite used in Singapore (and the same can be said for the inverse as well). The Roti Ikhwan from Mihrimah Restaurant is also one of the most affordable Bird’s Nest Prata that we have come across so far – priced at $3 a piece. Made fresh upon order, there is some waiting time required for the Roti Ikhwan to be served at our table; it is noted that the Roti Ikhwan comes with two eggs in the middle, and comes with fish curry paired alongside. Just like how Roti Canai would be in Malaysia, they had also served their Roti Ikhwan with a bit of sambal chili on the side as well.

Digging into the Roti Ikhwan, we did feel that the Roti Prata dough is probably one that is the least dense that we have come across — it tears apart easily, but was still crisp on the exterior without being too tough especially when left for a period of time. The two egg yolks were runny; the yolk eagerly flowing with its golden goodness as one pokes it with the fork — great to mop all of it up with the Roti Prata itself. Between the fish curry and the sambal chili, our choice was actually to pair the Roti Ikhwan with the sambal chili — we really liked how the sambal chili had a deep and earthy sweetness that comes also with a mild kick of spiciness that should do ok for those whom have lower tolerance to the heat; this was a contrast against the fish curry which required a bit of build up over time. This is considering the fact that while the fish curry (which comes with bits of sardine) was rich, it did carry an inherently duller note compared to the fish curry which we had elsewhere — it gets more interesting with the deeper, tangier notes after a while, though there just isn’t enough dough in the Roti Ikhwan to really allow it to get there. Considering how Mihrimah Restaurant’s Roti Ikhwan is probably Singapore’s lowest-priced Bird’s Nest Prata out there at $3 and how they are probably the most conveniently-reached one of the lot in town, Mihrimah Restaurant’s Roti Ikhwan is one that those whom have wanted to try Bird’s Nest Prata should head to — not forgetting that they also do serve up that stellar sambal chili in their rendition as well!