Recommended lists for Korean

Recommended lists of Korean food and restaurants in Bugis
Burpple Guides, Korean, Good For Groups Best Korean Restaurants in Singapore We love Korean cuisine for its wide variety - think spicy, fiery red stews to bibimbap to barbecued meat wrapped in lettuce leaves. If we've got you drooling, this will be your (almost) definitive list for the best Korean food on our shore!
Korean The Korean Wave The latest craze of food in town ever since Koreans shook things up with their K culture from drama serials to K-Pop. Find out the places that does them proper here!

Top 10 Places for Korean in Bugis

Top 10 places for Korean

Latest Reviews for Korean in Bugis

Latest Reviews of food and restaurants for Korean

I also liked their rendition of tomato and spicy mala broth. Less oily and less spicy than our usual Chinese hot pot and drinkable as a broth on its own.
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4.5 munchies: Frankly speaking, no other places serve up excellent Korean fried chicken as well as Chir Chir does here in Singapore. In this relative new addition to the menu, juicy chunks of crispy chicken are coated generously with curry seasoning powder and other spices. The savoury, crunchy batter was absolutely smashing with a tinge of heat and sweetness, which made the untouched curry dipping sauce on the side seem redundant. #Burpproved

This was a hosted meal by Chir Chir; many thanks to Sixth Sense PR for the warm hospitality and invitation!

Kind of regretted getting this as I don't eat some of the seafood in this bowl. But the soup was really really fragrant and tasty. Will go back for this comfort food! 馃構

While this is not the best Korean fried dumplings that I have had, it is really authentic and brought me back to my exchange days. Jinjja added what seemed like sesame sauce which I will always approve. 馃槄 It is however still something you should order if you like fried dumplings.

Finger licking good fried chicken coated with Chir Chir鈥檚 signature crunchy batter and dusted with a generous amount of super addictive curry powder. The Curry Fried Chicken was super flavorful and didn鈥檛 taste greasy at all when we had it piping hot! It comes with a curry sauce by the side but we didn鈥檛 think it was necessary as the chicken was tasty on its own.

Perfect for 2-3 pax, comes with Honey Miso Chicken Pan, which is new on the menu! 4 exquisite side dishes (Crispy Squid, Tteok-Galbi, Seared Tuna and Soft Shell Crab *my personal fave* ) , 2 festive drinks and 2 posset desserts!
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2.5 munchies: Served in a sizzling hotplate like the Cheesy Dakgalbi, the Soy Dakgalbi featured here is an alternative option for those who can't handle their spice. The steamed Korean rice might be mixed with seaweed flakes, flying fish roe, and sesame oil, but it lacked flavour and tasted bland. I guess the idea is to pair it with the sweet-savoury roasted chicken thigh that was glazed in BBQ and soy sauce marinade. The chicken might be the star of the dish (of course it's gotta be!), but I'm really not sure if the $32.90 price tag is justifiable for essentially just chicken, rice, and a hard-boiled egg.

This was a hosted meal by Chir Chir.