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whole street was bustling except here. on a Friday evening 6.30pm. only 2 diners.

a little sus and there was only the 6 course set available even though I booked via chope and indicated I'm using the chope voucher for unlimited signature set.
staff said it's a one-off incident that the unlimited signature set was not available that day. and would be available any other day.
so I'll come back another day, if this place still survives.

We chose the white wine sauce for this and it tasted quite like a vongole. Crabmeat taste wasnt strong enough though. Their prawn pesto pasta still tops.

1 Like

Ribeye with red wine sauce, salad and fries

One of our fav mains at Eleven Strands! The lamb was super tender and went well with the tomato sauce & mash potatoes. Only qualm was that the vegs were too oily.

1 Like

First time trying their brunch menu. The tarte flambe was thin and crispy, except the middle portion which was soaked by the running eggs. Truffle mushrooms smelled amazing

Choice of sauce: bisque sauce
Choice of side: potatoes a la provencale
Additional side grilled zucchini +6++

The zucchini was grilled perfectly, it's really lovely. For a zucchini, the flavours were intense and the bite meaty

Potatoes had good flavour but the crunch vanished rapidly

Secreto was nowhere near as good as my first time. It's a bit tough and not v crispy on the outside

The flavour rlly was good, the filling's mild umami complemented the squid's natural taste. However the squid was a little bit chewy, and the two sauces didn't pair particularly well

For the quality this is too expensive

1 Like

Not too bad, slightly hard at the edges esp if you let it rest

Butter didn't have much body

1 Like

I’ve had a fair few French onion soups, but a French Onion Miso Soup ($12.90++)? That’s new to me. The classic French soup is elevated by upgrading the standard beef stock with miso. The rich, heavy body of the beef stock is even more savoury thanks to the umami miso, and this is possibly the most savoury French onion soup on Singapore. It does border on being too salty at certain points, especially given the inclusion of the melted cheese blanketing the soup. However, the superbly sweet caramelised onions counter the sodium levels with their sweetness, and all was right with the world again. Thirteen bucks might seem extortionate for soup, but you’ll slurp up every last drop and conclude that it was worth every last penny.⠀
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Besides their Chicken Cordon Bleu, @alkove.sg have more unique entrées, which I’ll definitely be back for.

4 Likes

The last time I had chicken cordon bleu was when my age still started with a 1, so when I heard that this Swiss chicken classic is one of @alkove.sg signatures, I cleared my calendar one weekend afternoon to sample it. At $22.90++, this deep fried stuffed chicken was served with a mound of French fries and a healthy helping of salad. The chicken may look dishearteningly diminutive, but it’s more than sufficient for most appetites.⠀
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Chicken breast fillets are stuffed with camembert cheese and bits of ham, and breaded then deep fried till a glorious golden brown. The breading adheres well to the chicken, and it’s thin, crispy and most crucially, it didn’t soak up too much oil during frying. The chicken breast fillets are a little dry, which is expected, but the molten camembert cheese alleviates the problem with its cheesy, oozy lubrication. The ham provides little hits of extra salinity and adds to the overall savouriness of the cordon bleu. ⠀
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As for the sides, they were capable complements to the chicken. The fries were absolutely addictive with their crispy, salty goodness, and the zesty dressing on the fresh salad wiped my palate clear of all the fried greasy goodness, keeping me going strong. Grab this delicious bird for dinner, and wash it down with a cold pint of Sapporo beer for just $6.90++. â €
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Besides their Chicken Cordon Bleu, @alkove.sg have more unique entrées, which I’ll definitely be back for.

4 Likes

It's been a while, as they didn't quite win me over. This was just a fun order. It's tater tots, what else to say?

It's been a while, as they didn't quite win me over. I would say this was good. It uses red wine. Good beef. Portion not really enough for me but I'm fat.

1 Like