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got a free hotplate fried chicken because we spent above a certain amount!! it's in an industrial building so don't expect everything to be hygienic though i lowkey liked the ratchet vibes💀
this bolo bun was so disappointing...lacked fluffiness and butter
If you are looking for some quality buffet, I think @tunglokgroup 's dim sum lunch buffet might tick your checkboxes! The lunch buffet is priced quite affordably at $43.80++, considering the fact that a portion of chilli crabs is served with the unlimited portions of zichar dishes and dim sum you can order. Here are some of my favourite dishes:
Chilli Crabs - the crabs given were pretty huge and meaty, and the sauce was just fantastic 😍 there was loads of egg within and it was sweet and savoury enough! Best paired with their mantou hoho
Salmon Sashimi - the buffet includes free flow salmon sashimi too! It's fresh but not the best. It was rather fatty and still decent.
Char Siu Puff - this was so addictive 😍 the puff pastry was very flaky, and I just loved the savoury char siu within. There was no pork odour and the sauce just complemented the pork floss on top so well.
Char Siu Bao - this is a classic dim sum done well. The char siu, as mentioned earlier, was flavourful and I loved the sweet fluffy dough that is hard to replicate. Meat to bun ratio was just right!
Now this is a place good enough to bring your family for a meal or a celebration 😍
have seen a lot of people raving about this! it's defo a good liusharbao but maybe i had too high expectations...? wasnt that impressive
the best kind of lemon tea. no concentrate, just black tea with a slice of lemon🍋
my fav dish at victor's kitchen! alw back for this
Very good.
Better than expected. Impressive wantons and well-done la mian.
My go-to dish here. Reliably good.
This place has extremes in their quality so I didn't expect much from what's a fringe dish. Turns out, it's basic but it's acceptable.
Premium item significantly pricier than the common pork bun. But I had to order because I love beef dumplings. It hit the mark. The beefiness elevated it above the pork bun.
The pastry was fluffy and layered and crumbly, but not very crunchy. Filling was decent
Good execution, no surprises. Very expensive for the size
