Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
Tried twice. Cmi. It used an atypical ice cream brand. It's also mostly ice than liquid, and once melted it's all diluted.
($7.90) Under CNY Seasonal Series. It's quite sweet taste but then the chocolate was quite thick as orange just a jelly gelatin tbh.
Left: 50 shades of grey lol ; right: tau huey gmk
Pints ($16) ea so they put fresh ice cream inside pints once we order immediately ~ but 50 shades of grey is not that bad but tau huey gmk was quite slightly sweet for tastebub.
($2.20?) I almost forgot that it's quite ex due to increasing cost and also everything gotta be increased ~ so it's artifical taste tbh for blue coral
Their pistachio gelato was nutty but didn’t particularly stand out to me. I felt like the flavour was pretty one dimensional (not sure whether roasted was supposed to be a feature) and i got bored of it half way in. The location is also pretty inaccessible unless you’re driving. We walked almost 2km from Potong Pasir to get here
Peach Oolong had an obvious tea fragrance and tasted very milky though i had expected it to be thinner and have a more refreshing profile. Peach wasn’t the most prominent
Can be added into butter for additional fee lol but I prefer to be a bit plain bun tbh.
went at around 2pm and managed to snag some of these buttery goodness including the crossiant, pain au chocoalte and their escargot!! crossiant was buttery light and airy.
It's quite hard to cut thru bc scone was quite hard in nature and complemented well with tea.
If you follows Netflix programme closely, you would have know about this new series spotlight on Asian chefs called the Chefs Uncut.
To marks this special launch of the series, they are giving viewers a box of chocolate that specially created by a few chefs that featured in the series. Such as LG Han, Janice Wong and Bjorn Shen.
Each of them came out with their unique sweets.
LG Han’s Tea Halia made from milk tea and candid ginger. Janice Wong’s Rojak made from ginger flower and pineapple jam. Bjorn Shen’s PB & J made from peanut butter, crispy crispy and raspberry jam.
To claim a complimentary box of it, just follow Chefs Uncut Instagram page, share one of the trailer to your Instagram story or post and show it to the staff at any of Janice Wong outlets to redeem.
While stocks last.
My sister decided to try seasonal cake from mother dough bakery. But the taste was quite savoury but interesting enough to let me think that the cake look quite sweet tbh. But the chocolate cream complemented with cheesecake ah. Overall, it's worth it to try their bakes and seasonal dessert for a while.
($4.10) it's quite sweet tbh but then they got put a lot of coconut flakes ah 🌝. I think got average taste for pandan but then coconut flakes bring a lot of taste.