Welcome to Bugis. Looking for Dessert places?

Ordered their seasalt caramel chocolate cake. Was nice, very nice in fact. Cake was super fudgy and who don't like a sweet and savoury concoction...

Step into a world of sweet delights and irresistible treats at Twenty Grammes.

Nestled in the heart of Bugis, this cozy dessert haven beckons with its inviting aroma and delightful array of flavours. Whether you’re craving a classic scoop of velvety gelato or a towering parfait adorned with fresh fruits and homemade toppings, Twenty Grammes promises to satisfy every sweet tooth and leave you craving for more.

Indulge with Burpple Beyond’s 1-for-1 Waffles, and treat yourself to their delightful Smores Waffle.

Photo by Burppler Jiak Bro

A very interesting name for a cup of white coffee. It is actually double ristretto topped up with milk in a 5oz cup.

Alternative milk options with oat or soy is available.

I was here early in the morning for something at Kampong Glam, and found this brunch place that opens from 9am during the weekends.

Their pulled pork burger was not what I would expecting. The pulled pork is actually very spicy, something to take note for those who doesn’t want any heavy taste meal for morning. But I personally still enjoy it a lot.

The pulled pork burger stuffed with purple slaw, sunny side-up and brioche burger bun. Accompanied by tater tots.

Had the chendol ($4) & purple rice ice cream ($5.50) at a town area.

I would say for the location and atmosphere, price is reasonable and quality is not bad.

Would not mind to try again if I am in bugis area

It's quite hard to cut thru bc scone was quite hard in nature and complemented well with tea.

My sister decided to try seasonal cake from mother dough bakery. But the taste was quite savoury but interesting enough to let me think that the cake look quite sweet tbh. But the chocolate cream complemented with cheesecake ah. Overall, it's worth it to try their bakes and seasonal dessert for a while.

Lastly, I definitely don’t want to miss trying some classic type of pastry like this Pain Au Chocolat.

Generous chocolate filling inside the pastry.

I spotted this already when I’m still queuing, partly because of each interest colour of charcoal bread.

So decided to grab this as well. Funnily the texture was harder to bite than I would expected. But I like it actually. Especially when eating it with the generous cheese at the center.

Along the busy Bussorah Street, you would find a queue in front of this shop.

Mixture of tourists and locals, all of them are here anticipating to get a share for some of the excellent pastries from this shop.

There’s was so many options of pastries displaying on their shelf that I couldn’t make my choice immediately.

All of them just looking so exciting! But well my tummy and wallet is limited unfortunately.

First on my grabbing item, this Cranberry Cream Cheese Bagel has a very firm texture but not hard at all.

($5.90) the crossiant was quite crispy, crunchy, flakiness and also dark chocolate was quite not that thick but bring a bit of bitter taste tbh.

($6.20) the crossiant was quite crispy, crunchy, flakiness and also hot dog was quite nice tbh.