Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
The creamy burrata, paired with green gazpacho and eggplant, was a testament to cheese-making artistry. The steak platter containing 3 different cuts was cooked to perfection. The steak melted in the mouth with each bite, complemented by vibrant roasted broccolini that was paired with a nutty sauce. The yuzu dessert provided a refreshing conclusion, balancing tartness and sweetness flawlessly. Each dish, a masterpiece in its own right, combined to create a memorable dining experience that left me craving more.
Moody and atmospheric restaurant with perfect lighting; vibes alone are enough to impress a date. Service was also top-notch, always polite and with a smile. Food-wise, the dishes we ordered were all presented beautifully and delicious.
Our favourite was the Oriental Bolognese ($26) which was capellini pasta in an asian-inspired pork ragout sauce. The onsen egg added creaminess to it and the sauce was the standout of the dish. Equally as good was the Find the Chicken in the Chillis ($19) - the the dish doesn't deviate too much from the ubiquitous la zi ji of Chengdu cuisine, except perhaps I wished there were more of the popcorn chicken because after a few morsels I was, true to its name, finding if there were any more chicken in the chillis. The Yu Xiang Eggplant ($17) was mentioned in several reviews, but personally I thought it was just average, with the eggplant being small in portion and slightly too mushy in texture. The mozzarella balls and spring onion 'biscuits' also didn't really add to the dish. Overall felt that this dish was a bit of a mess. We washed all the food down with a glass of Bird's Rebujito ($18) which was refreshing.
Overall, the food had some hits and misses but I think the vibes and service made up for it. Would return to try their Sharing Menu for Two.
Pamper your sweet tooth at House On The Moon, where dessert fantasies become reality! For a unique dining experience, I’d highly recommend House On The Moon, where dishes are meticulously crafted to orchestrate a symphony of flavors that dance between sweet and savory with finesse.
At House On The Moon, dessert isn't just an afterthought—it's the star of the show. Located at GR.ID, this dessert haven redefines the dining experience, offering savoury mains dressed in dessert form. Led by Chef Hüseyin, each dish is a masterpiece, blending pastry artistry with culinary innovation.
At $128++ per pax, "The Awakening" menu consists of 8 dishes, highlighting the lively flavors of spring where herbal undertones and fresh greens intertwine. From unexpected savory surprises to naturally sweet delights, each bite offers a revelation, promising a memorable dining adventure that will leave you yearning for more.
Don’t miss the chance to awaken your palate at House On The Moon!
Pamper your sweet tooth at House On The Moon, where dessert fantasies become reality! For a unique dining experience, I’d highly recommend House On The Moon, where dishes are meticulously crafted to orchestrate a symphony of flavors that dance between sweet and savory with finesse.
At House On The Moon, dessert isn't just an afterthought—it's the star of the show. Located at GR.ID, this dessert haven redefines the dining experience, offering savoury mains dressed in dessert form. Led by Chef Hüseyin, each dish is a masterpiece, blending pastry artistry with culinary innovation.
At $128++ per pax, "The Awakening" menu consists of 8 dishes, highlighting the lively flavors of spring where herbal undertones and fresh greens intertwine. From unexpected savory surprises to naturally sweet delights, each bite offers a revelation, promising a memorable dining adventure that will leave you yearning for more.
Don’t miss the chance to awaken your palate at House On The Moon!
