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What the Community is Eating

The latest reviews from real people you can trust

unlike other einspanners i’ve had, the cream used here became greasy after a while…wasn’t a fan

sat and watched the sky turn dark as we munched on this delicious pizza and talked about life. the pizza was so good omg one for the truffle/mushroom/cheese lovers and the sage rlly came through!

even though i requested for it to not come with the side of salad, the original portion is still too small to justify the price. but taste wise it’s good!

really good mushroom cream pasta!! v hearty & creamyyy with so much grated parmesan on top i struggled to find the yolk (happy concerns🥚). just a little too salty

Had the donut + beverage 1for1 today!! It was $6.70 total for 2 iced chocolates and 2 strawberry filled

Strawberry donuts had a generous amount of strawberry jam in them and the bread around it was🥰🥰

The iced chocolate was sooooo good it was thirst-quenching and even when all the ice melted it didn't taste diluted at all!!

5/5⭐️ can never go wrong with donuts

Crab Pomodoro ($24)
Very generous servings of crab, was creamy but not very heavy!! It was soooooo delicious i loved it

Tonkatsu ($22)
Tonkatsu was a little bit hard for me but it was very flavourful🤩 but the star for me would be the bread, it's simple but so good! Salad dressing was very nice, and the fries were perfect, crispy outside and soft inside

Honey Cabana ($5)
honey water, not too sweet, refreshing

Lemon Tea ($5)
A little sour but that's real lemon tea for you HAHAHA

Would definitely recommend people to try it

4.5/5⭐️

Though there is no lack of shops to satisfy one’s caffeine needs in the Tanjong Pagar district, the takeaway cafe, KYŌ Kohee serves a really nice cup of Matcha. Not saccharine, milky, overwhelmingly bitter, or grassy; their signature Okumidori Matcha Latte ($6.90) was a lovely balance. The sweet vegetal flavour was mixed perfectly with a delicate umami touch and a lingering savoury aftertaste. The smooth concoction (no powdery or grainy mouthfeel) had a surprisingly light and palatable consistency as well.

Seeing that I haven’t had my breakfast, I got their Croffles ($3.90) too. My first time having the croissant-waffle hybrid, I could see what the hype was all about. Their rendition came covered with a layer of syrup, a little intimidating at first, but it really wasn’t all that sweet or cloying. The slightly sticky coat also didn’t take the limelight away from the crispy and flakey texture of the dough. There was a pleasant buttery aroma as well.