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Venturing into the world of Michelin-starred noodles, and yes, this is the famous one from Crawford. Slurp into a bowl filled with al dente thin yellow noodles, generously topped with chunky minced pork, succulent sliced pork, pork liver, a tad hard crunchy dried sole fish, two bouncy meatballs, two wantons, and a sprinkle of chopped spring onions.
While the noodles are cooked fresh, it seems the ingredients had their prep time earlier. The sauce boasts a well-balanced mixture, heavy on vinegar, with hints of lard oil and chilli heat for that extra kick. The noodles soak up the sauce nicely, though they didn't quite reach the lip-smacking level.
As for the soup, it was rich in meaty goodness, with a touch of umami from the seaweed addition, it's definitely a standout. I think it will taste better in soup than the dry version.
Honestly, I'm not sure if it's worth enduring an epic queue for this bowl. If you're in a rush, head to their branch at the other end of the same coffeeshop for a quicker fix.
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🚩Hill Street Tai Hwa Pork Noodle, Crawford Lane, 466 Crawford Ln, 01-12, Singapore 190466
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They were good. But are they rlly deserving of this price? It really tastes more like ice cream than gelato
Very mild cheese, toast was super crunchy and thin. The amount of fruits were overkill for something so mild, there's no funk at all
If you're adventurous, I highly recommend picking something else. The food here is quite safe
Blue cod. The garlic butter lemon sauce was somewhat mild although still velvety. Boston mussels were tiny but toothsome.
The blue cod itself had a nice crust, the meat was cottony and slightly stringy. Maybe it could be cooked slightly less or maybe it's just the type of fish
Overall pretty good
Super tender. Bone marrow was amazing. But the sauce had a touch of sourness which I didn't like. It needs abit more umami too, even tho it's alr thick enough. Cheese risotto was pleasant
Good but it's really not worth double the price of good versions at normal restaurants
One of their signatures. Pictured is half portion cos they portioned out for sharing.
Tender veal filling, creamy sauce. A good ravioli
Generous portion for a starter, a lot of meat
Pretty decent, thick and creamy and pasta was good as well
Very airy and the top was crispy. Has a slight chew
Both were good, breadsticks were biscuity and had some flavour surprisingly
Appetiser 3/5
Soup 4/5
Scallop 3/5
Lobster Pao Fan 3/5
Abalone 2/5
Bird's Nest 3/5
Nian Gao 3/5
Pineapple Tart 3/5
The food is good. However, the steaks are not the best in Singapore (in my opinion, Bistecca Tuscan Steakhouse is more flavourful), but they’re certainly the most expensive. Other premier steakhouses like Wolfgang’s, Morton’s or even Bedrock are better value. Service is friendly, but not pro-active - you have ask for things. Don’t allow you to bring your own wine. For my birthday, they don’t even offer a cake; just put a candle on a dessert that we ordered ha ha! Ambience is a bit sad and cramped. I certainly will not go back!
The food is good. However, the steaks are not the best in Singapore (in my opinion, Bistecca Tuscan Steakhouse is more flavourful), but they’re certainly the most expensive. Other premier steakhouses like Wolfgang’s, Morton’s or even Bedrock are better value. Service is friendly, but not pro-active - you have ask for things. Don’t allow you to bring your own wine. For my birthday, they don’t even offer a cake; just put a candle on a dessert that we ordered ha ha! Ambience is a bit sad and cramped. I certainly will not go back!