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instead of being spicy and garlicky, it was seafood forward & umami😋
somewhat a pizza-sandwich hybrid, interesting but not smth i’d get again
was recommended by the staff if u can take spice🍕🍕 but the dough was rhe highlight
the dough did it for me
gelato ($5) - quality gelato, yes not ice cream 😂 it’s more like creamy/icy mix of sorbet with definitely fresh strawberries used 🍓💯
Chitarra Cacio e Pepe ($17) is missing the black pepper for me but surprisingly over a few bites, the chewyness of the pasta really distinguish itself from normal pasta linguine despite its look and goes well with the cream✨
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