Caprilicious (Capri by Fraser)

The Boston Lobster Kebabs Harissa was a crowd pleaser with its fresh chunky lobster meat skewered with roasted vegetables and potatoes and slathered in the oh so fragrant and spicy sauce!
Thanks an ocean for the lobsterty night #capribyfraser and #burpple! Had a wave indulging in all the lobster goodness!

Think atas Malay hawker fare as reimagined by one of them makciks from Nasi Lemak Kukus if she fancies you as a cutie. The lobster was happily grilled and the sambal was both spicy and sweet, like said makciks from said place.

This item is on the Caprilicious’ Boston Lobster Dinner Adventure, currently available on Saturdays and Sundays from 6pm til 10pm. This was a hosted meal, courtesy of Capri by Fraser.

http://secretlifeoffatbacks.com/2015/08/caprilicious-boston-lobster-dinner-adventure-capri-by-fraser/

While the massive, unyielding lobster flesh could be an anti-gym poster boy proving that there’s such a thing as being too big, the avocado gelato with gula melaka is essentially the gustatory equivalent of love-making with your throat and tongue. Unbelievably amazing.

This item is on the Caprilicious’ Boston Lobster Dinner Adventure, currently available on Saturdays and Sundays from 6pm til 10pm. This was a hosted meal, courtesy of Capri by Fraser.

http://secretlifeoffatbacks.com/2015/08/caprilicious-boston-lobster-dinner-adventure-capri-by-fraser/

Delectably smoky lobster chunks, but the star of the show was certainly the very deviant and devilish sambal chilli smeared across the plate, which tasted like the sambal from the Boston lobster bakar (also available on the menu) undergone a midriff-baring, havoc clubbing/smoking phase after meeting the wrong happening crowd. So hot, yet you can’t stop, and you won’t stop.

This item is on the Caprilicious’ Boston Lobster Dinner Adventure, currently available on Saturdays and Sundays from 6pm til 10pm. This was a hosted meal, courtesy of Capri by Fraser.

http://secretlifeoffatbacks.com/2015/08/caprilicious-boston-lobster-dinner-adventure-capri-by-fraser/

A clever mix of Drambuie, Southern Comfort, Smirnoff Vodka, Lime Juice, Cranberry Juice, Cinnamon, mint and spot that piece of raw lobster that came along with it!!

Even a non-alcholic drinker like found this rather refreshing and pleasant (also because they specially reduced the alcoholic content for me) A ring of salt as you would usually find around a Magarita yet this version is ice blended and comes with raw lobster.

This refreshing drink matches well with the Lobster Dishes that Capri serves as well. Especially the spicy ones that we had like the Boston Lobster Bakar (Sambal Lobster with rice) to put out the fire with its refreshing taste.

This was a hosted meal, courtesy of @burpple & @capribyfraser. Thank you for the warm hospitality!

Filet mignon (medium rare) was done to perfection!