[CLOSED] Camp Kilo Charcoal Club

Some of you like your seabass nicely cooked skin-down, delicately plated with creamy sauces and quenelles of whatevs; some like it gently steamed with aromatics and soy sauce; but when I think of a good seabass, @camp_kilo’s beautifully grilled one is what comes to mind. Armed with the basic salt and pepper, wedges of lime, and an insane mastery over fire, Camp Kilo’s no-fuss take means you really get to taste that lovely sweet, fresh fish. There’re no fancy sauces to detract you from the fish (they do have a few fantastic housemade sauces on the side if you really want em), which means they’ve got no way to hide any mistakes like bad produce or overcooked fish. That I get perfectly succulent, moist and tender fish every time speaks tons.

An outdoor restaurant concept that soak you with the camping lifestyle experience with all the roasted food and of course beer pong. It is better to go with a large clique (6pax and above) for it's full rack of roasted pork ribs ($30) 🙌🏻

Also, the sambal stingray is so good to die for! It is 500g and cost only $25.00 and it's the thick type, so different from any place like chomp chomp.

Really worth going and soak into the chillax ambience 😌

Avg per pax: $20

Unique dishes served in Kilo, surrounded with rustic environment and a good view. The dishes we decided to order was the . It was a dish that consisted of roasted pork, which was fantastically done, where the pork meat slowly melts in your mouth without you chewing too much, tom yum beans, kale chips and chorizo and poached egg. This dish was fantastic, the mixture of the meat, and the sauce of the beans created a rainbow of flavour in your mouth, really enjoyed the unique concept of their dishes, will definitely be back to try their other dishes.

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Perhaps overseas? Probably Bali?
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This is the roasted whole pig from Camp Kilo Charcoal Club in Singapore! Open only on weekends, Camp Kilo features mainly BBQ meats/seafood on charcoal with their main specialty being the whole roasted pig. And only one is roasted each day! (Available after 5.30pm)
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Featuring a raw industrial appearance and surrounded by lots of greenery, this is the perfect place to enjoy a laid back evening with some well marinated barbecued food and a beer.
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If you are keen to visit for dinner, come early (before 5pm on Sat/Sun) to avoid the crowds and to catch a glimpse of Mr Piggy before he's all sliced up for our tummies. And don't worry about the weather, awnings and some covered indoor seats are available.
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Camp Kilo Charcoal Club
66 Kampong Bugis
Fri: 5.30pm to 11pm
Sat, Sun: 11am to 11pm
(Reservations online for 8pax or more only)
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#freewifisg

The clincher for this awesome SIO BAK was the sound of the crispy skin cracking under pressure and then the sensation of the meat melting in your mouth. And before you judge...it was as lean as it can be (but how can you have too lean a SIO BAK?...sacrilegious). It makes the walk from the MRT stations super worthwhile. The health conscious need not apply but you're missing one of life's little pleasures! ☺️ #每天happyhour #burpple #burpplesg #sgfoodies #campkilocharcoalclub oh and it goes down well with a #barossa #shiraz and a French Blanc beer 😁

It's like having a BBQ at your buddy's place. Totally chilled out, this backyard joint is a great place to get your bbq ribs, pork belly and roast chicken on! And they have some interesting sides too, not your usual BBQ-ed bean but Tom Yum beans instead. Yum!
Review at http://thedivaeatsprata.com/camp-kilo/