Enjoy dining without burning a hole in your pocket, no membership required
My fav at this place. All time specialty passed down from Chef Daniel's menu. Served with truffle mesh potato and pink ginger- which I think it's kind of weird but it tasted not too bad. 👍🏻👍🏻
422_original.jpg?w=980&q=75&auto=format)
422_original.jpg?w=576&q=75&auto=format)
