Burnt Ends

4547 Wishlisted
What We Love
  • Long counter bar seats to watch the action upfront
  • Michelin-starred Modern Australian barbeque
  • Sanger, Beef Marmalade, Stuffed Doughnuts

7 Dempsey Road
Singapore 249671

(open in Google Maps)

11:45am - 11:00pm



11:45am - 11:00pm

11:45am - 11:00pm

11:45am - 11:00pm

11:45am - 11:00pm

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From the Burpple community

📍Burnt Ends, Dempsey📍
Can't believe almost a month has past since we dined at Burnt Ends... 😐 It was tough getting a reservation towards the end of last year, but we were lucky to have scored one! We had an absolutely amazing dining experience. From small plates, main courses, to dessert🍬, the food was exquisitely presented and we loved the combination of flavours. Do try their Blackmores' cube roll🥩...it's THAT good! 😌

Burnt Ends King Crab Legs were tender, rich & sweet! The flavour is very well balance from the garlic brown butter. Worth it!

Location: Burnt Ends 7 Dempsey Rd, #01-04, Singapore 249671


Ice cream Donut? Yes yes please! 🙌🏻🙌🏻🙌🏻

Probably the best thing ever for the hot weather 🥵
Vanilla bean soft serve and @burntends.bakery.sg fluffy sourdough donuts? What can go wrong?


Call me slow, but never too late for a signature Burnt Ends Sanger! You can now even build-your-own Sanger with the DIY Sanger kit available online. But I am so glad that it survived delivery without turning soggy, especially the brioche buns.

I was honestly impressed by the amount of pulled pork and the 2 buttery Sanger buns, so so fluffy. Excessively packed with 12h slow cooked full-flavored pulled pork shoulder, coleslaw, chipotle aioli, pickled jalapeño and cheddar cheese. Savoury, smoky, acidic; an explosion of flavours in a bite. The size of the Sanger might not seem big, but the portion of fillings is definitely more than enough to feel stuffed if you are having the Sanger to yourself. Probably good to share to avoid the strong meatiness.

Beef and Uni (S$50). Two (big) mouthfuls of rich flavours. Delish.

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Due to P2HA, dining out was obv not possible, but that doesn't mean you can't get Michelin-star quality food in the comforts on your own home!

Was blessed by a friend who delivered Burnt Ends to our home in celebration of my birthday!

Next, the Beef Marmalade. A must-order starter if you're dining in cause having it on the spot would definitely taste a whole lot different! It came deconstructed and I pieced it back based on my vague memory of having it that one other time. The marmalade is made of smoked beef brisket that's slow cooked with bacon & beef bone marrow. What you do is top the sourdough toast slices that comes with it with a portion of the marmalade, then top it with the house made pickles and aioli. What you get is a party in your mouth followed by fireworks beefy goodness and a slight tartness of the pickle to cut through all the fatty juices that comes with it. Even though it's a small bite, it ticks all the flavour boxes in this snack.