Burnt Ends

Grissini and Taramasalata 4/5
Eggplant and Miso 2/5
Beef and Horseradish 4/5
Fennel Burrata and Blood Orange 3/5
Pork Tacos 2/5
King Crab and Garlic Brown Butter 4/5
Flat Iron and Caramelised Onions 3/5
Lamb Rack 2/5
Roasted Hazelnuts with Chantilly Cream and Chocolate 3/5
Marshmallow 3/5

🍴DINE OUT🍴
📍Burnt Ends, Dempsey📍
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Can't believe almost a month has past since we dined at Burnt Ends... 😐 It was tough getting a reservation towards the end of last year, but we were lucky to have scored one! We had an absolutely amazing dining experience. From small plates, main courses, to dessert🍬, the food was exquisitely presented and we loved the combination of flavours. Do try their Blackmores' cube roll🥩...it's THAT good! 😌

Burnt Ends King Crab Legs were tender, rich & sweet! The flavour is very well balance from the garlic brown butter. Worth it!

Location: Burnt Ends 7 Dempsey Rd, #01-04, Singapore 249671

Ice cream Donut? Yes yes please! 🙌🏻🙌🏻🙌🏻

Probably the best thing ever for the hot weather 🥵
Vanilla bean soft serve and @burntends.bakery.sg fluffy sourdough donuts? What can go wrong?

Call me slow, but never too late for a signature Burnt Ends Sanger! You can now even build-your-own Sanger with the DIY Sanger kit available online. But I am so glad that it survived delivery without turning soggy, especially the brioche buns.

I was honestly impressed by the amount of pulled pork and the 2 buttery Sanger buns, so so fluffy. Excessively packed with 12h slow cooked full-flavored pulled pork shoulder, coleslaw, chipotle aioli, pickled jalapeño and cheddar cheese. Savoury, smoky, acidic; an explosion of flavours in a bite. The size of the Sanger might not seem big, but the portion of fillings is definitely more than enough to feel stuffed if you are having the Sanger to yourself. Probably good to share to avoid the strong meatiness.

Beef and Uni (S$50). Two (big) mouthfuls of rich flavours. Delish.