7 Dempsey Road
#01-01
Singapore 249671

(open in Google Maps)

Wednesday:
Closed

Thursday:
08:00am - 04:00pm

Friday:
08:00am - 04:00pm

Saturday:
08:00am - 04:00pm

Sunday:
08:00am - 04:00pm

Monday:
Closed

Tuesday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Burnt Ends’ doughnuts for the weekend! If you’re as indecisive as me, they have the ‘Pick Your Own Doughnut Box’ where you get to pick 5 out of the 8 flavours. We went with the new Smoked Japanese Yuzu, Iranian Pistachio, Lemon Meringue, Nutella and Passionfruit.

Was very long ago when we last had these, and happy they were just as satisfying as we remember. Doughnuts were pillowy soft with a lightly sugared exterior, and what I liked best was that they aren’t as oily - so it’s much easier to enjoy more at a go!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The new Smoked Yuzu was such a nice surprise. It was generously filled and well balanced in both its sweetness and tartness, along with a pleasant smokiness. Not sure why though, but the lemon curd filling in the Lemon Meringue one was much less compared to the others. We pre-ordered our box and did the pickup from their Dempsey bakery & highly recommend you do this.

1 Like

Yummy donuts from @burntends.bakery.sg ! Love how generous they were with the Nutella filling.

1 Like

Had been to Burnt Ends a couple of years ago when they were still located at Teck Lim Road — still remembered how we went all the way down there just to have the Pulled Pork Sanga which featured The Burntends Bun which is essentially their in-house brioche bun that is somewhat a testament to their know-how it not just dealing with meats, but also in baking that got them to end up supplying the buns to some other establishments (still remembered the short-lived Birdy’s at Upper Thomson Road carrying Burnt End’s bread). Fast forward to 2020, Burnt Ends Bakery has started operations as an online-based business, and they had since incorporated the bakery into a brick-and-mortar space with Burnt Ends’ move to Dempsey Hill. Open only during limited hours from Thursday to Sunday, patrons can now enjoy the bakes from Burnt End’s Bakery at the outdoor seating area of the restaurant.

One of the famed items off the menu of Burnt Ends Bakery would be their donuts; these pretty much sold like hot cakes whenever the no dine-in restrictions came in place as a response of safety management measures — notoriously difficult to place an order for when the pre-order slots for them are open. There were a couple of flavours to chose from during the date of our visit, which included the Coffee Cream and the Milo Dinosaur flavour; we found ourselves struggling on which flavour to get but eventually settled for the Pandan one since it is also the BB Kaya Donut that we usually go for if we find ourselves ordering a Donut at Brawn & Brains — one can only say it’s a habitual thing. Nonetheless, taking a bite into the Pandan Donut from Burnt Ends Bakery makes it clear why the donuts here are so well-loved; the bread itself is pillowy soft — there isn’t much effort needed to chew through the bread, not to mention how the Pandan filling would actually burst out from another end that has yet to be chewed upon. Coming with a generous portion of Pandan filling, we found the Pandan filling to be a little bit on the sweet side, though it is undeniably smooth and luscious; perfumes of an evident fragrance of Pandan that keeps one going despite being a wee bit too sweet than what I would have preferred it to be. That being said, I did like how the level of sweetness here is being controlled fairly well where they have decided to dust the donut in desiccated coconut instead of sugar — there is still a bit of a light sweetness lingering, but I liked how there was a dimension of flavours with that distinct hint of coconut going on in there that works as a classic flavour combination with Pandan overall.

After having tried their Pandan Donut, it is little wonder how there is a following for them — these would work especially well for those who are more particular into the fillings of the donuts; pretty much the same concept of the generously-filled choux puffs from Baristart Coffee and the now-defunct Shuu which were pretty much a thing some time back. That being said, those who prefer a firmer bite from the bread may want to look elsewhere. All in all though, the donuts from Burnt Ends Bakery is one that we found to be pretty worth the hype — not sure if it is one that will suit the varying preferences of the masses at large, but certainly one that is worth making the visit for just to see if this is a donut that goes in favour of one’s taste buds.

1 Like

Lately I have been in a donut frenzy, from doughnut shack to city donuts and now, @burntends.bakery.sg. I just had to make sure that my fingers were fast enough to snag a box of the notoriously long waiting time donuts from @jurong_east_groupbuy. Calories can wait. 😂

Each brioche doughnut (more like a bombolini actually) was fluffy, even my family who aren’t big fans of donuts were impressed by the texture. Delightfully, the texture didn’t change drastically after we stored them overnight and reheated the next day.

Imagine velvety cream of 5 different flavours oozing; Beginning with the most delicate flavour, the Tahitian vanilla cream exuded a light floral taste with some vanilla bean specks. The lemon meringue wasn’t as sweet as expected, in fact rather tarty. Nutella reminded me of Kinder Bueno, you can’t really go wrong with a classic luscious hazelnut and cocoa pairing. Hot favourite in the family was Pandan, a characteristic local flavour though slightly heavy on taste but was perfectly balanced by the coconut glaze and topped with desiccated coconut. Personal favourite was probably the coffee, I enjoyed the roasted notes with a hint of bitterness, brilliantly finished with a touch of warm cinnamon sugar.

1 Like

The wait for @burntends.bakery.sg seems to be longer lately but I'm glad I ordered these because these brought us a lot of joy! The Nutella Doughnuts were a bit more doughy than usual but still fluffy and filled with a generous portion of Nutella! We liked how it wasn't too sweet too. The Gruyère Cheese & Scallion Scones were fragrant and buttery and I loved how it was crispy after toasting it. The cinnamon roll was huge and pretty good too, just that it had too many raisins in it 😅

It was almost a month long wait before I managed to get my hands on these babies from none other than @burntends.bakery.sg ! I just knew I had to order two boxes even though I had not even tried them - especially considering the limited open slots that stretched to a month later!

The flavours of the assorted doughnuts box are:
◾Vanilla Cream
◾Nutella
◾Pandan
◾Milo Dinosaur (Aug/Sept Special)
◾Lemon Meringue

Now these were just so good, it was hard to stop at just one. Soft, fluffy and filled to the T with delectable cream and fillings - dang I'm already thinking of getting more. While their flavours aren't the whacky craziness as compared to other bombolini stores - they're still really good.

My favourite has to be Pandan - topped coconut glaze, desiccated coconut and filled with a kaya-like pandan cream. Oh lawd. Their Lemon Meringue came a close second which is a no-brainer as it's one of my all-time favourite flavours. Vanilla Cream was super delish as well and came in third!

They have since announced that they're moving to a bigger location and I'm definitely looking forward to see what else Burnt Ends Bakery will have in store!

Now if only I could get a reservation for the coveted restaurant that is @burntends.sg itself!

1 Like
ADVERTISE WITH US