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Love how the Korean soups in Aus are actually filled with seafood and meat! Makes it so much more tasty as well. This was not very spicy, but hearty nonetheless.
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One of my favourite foods made even better with slightly sweeter gochujang sauce and super tender beef slices. Served on a sizzling hot plate, I'd have this as a meal anytime.
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using a BULLet train :-)