Brotzeit (Katong)

Farmer’s sausage served with sliced roasted potatoes and braised red cabbage. The potatoes were well-marinated and sliced to a perfect thickness. The red cabbage turns out quite refreshing and a good balance to the salty sausage 》$22

These fried button mushrooms 🍄 were lightly battered, crunchy on the outside, tender and juicy inside. Dip these mushrooms 🍄 into the dipping sauce and it is a perfect dish to go along with beer 🍻 》$12

While they have a smoked salmon rosti with poached egg under their main menu, I was delighted to see plain rösti being listed as a side on the menu 😊 The grated potatoes are pan-fried till golden brown, crispy on the outside while retaining their moisture and soft texture inside. It was a good alternative when I love all things potato yet trying to save some space for some meat 🍖, sausages 🌭 and beer 🍺 》$6

Airy puffs of crispy pork skin sprinkled with seasoning. This is a crackling good starter or snack to go along with beer 》$6

[Takeaway]
The dish gets alittle dry/ salty the more you eat- good to share it with another.

[Takeaway]
The pork knuckle was juicier with a larger cut of 🥩 compared with those of the rosti. It was quite a pleasant surprise to find that the burger 🍔 had an interesting combination of flavours not commonly found in most Singaporean foods.