This innovative joint keeps their soft serve flavours on rotation; past flavours have included Mango Sticky Rice, Chendol and Oolong Milk Tea! At $7 a cup, or $15 on a hot mochi donut for extra decadence, these swirls of delight are an absolute pick-me-up on a hot day. Grab one of their Matcha Chocolate Mochi Croissants ($4) to go too!
Photo by Burppler Natalie Wong
Originally Stateland Cafe, Brotherbird has moved a few doors down on Bali Lane. They now serve creative croissants and coffee in a minimalist space, and are expected to serve brunch on the second floor later in February. You won't go wrong with the Matcha Chocolat Roll ($4), Rocher Croissant ($5) or wonderfully tart Lemon Meringue Croissant ($5). Wash it all down with an Iced White ($5).
Photo by Burppler Cassie Ong
Originally Stateland Cafe, Brotherbird has moved a few doors down on Bali Lane. They now serve creative croissants and coffee in a minimalist space, and are expected to serve brunch on the second floor later in February. You won't go wrong with the Matcha Chocolat Roll ($4), Rocher Croissant ($5) or the bright and zesty Mandarin Orange Meringue Croissant ($5). Wash it all down with an Iced White ($5).
Photo by Burppler Cassie Ong
This innovative joint keeps their soft serve flavours on rotation; past flavours have included Mango Sticky Rice, Chendol and Oolong Milk Tea! At $7 a cup, or $15 on a hot mochi donut for extra decadence, these swirls of delight are an absolute pick-me-up on a hot day. Grab one of their Matcha Chocolate Mochi Croissants ($4) to go too!
Photo by Burppler Natalie Wong
Housed under the same roof as Stateland Cafe in Bali Lane, Brother Bird demands repeat visits partly because their soft serve and mochi balls are delicious, but also because they change their flavours weekly — there's always something new to try! For the month of July, they have created soft serves inspired by traditional Asian beverages. Flavours currently on rotation are Hong Kong Milk Tea, Caffe Mocha and Yuan Yang. Get a Soft Serve cup ($7), which sees a generous serving of the ice cream layered with complementary toppings, or go all out with the addition of mochi balls, filled with flavoured lava like matcha and earl grey milk chocolate. The combination of chewy-soft rice balls and oozing liquid is definitely a treat! A dessert with mochi balls and a soft serve flavour of your choice will set you back between $14-$15, and is best shared with a friend.
Avg Price: $10 per person
Photo by Burpple Tastemaker Julius Lim
Brother Bird, the latest concept by the people from Stateland Café, dislodges Honeycomb's beehive on Bali Lane to set up its nest serving coffee and soft serve. Only two flavours are currently available — the Honeydew Sago ($5.50), a refreshing treat that subtly infuses coconut and pandan flavours and is served with honeydew bits, sago and coconut tuiles, and the Cookie-Butter ($5.50), which is topped with almonds, sea salt and cookie crumbs.
