10 Bayfront Avenue
#01-81 The Shoppes at Marina Bay Sands
Singapore 018956

(open in Google Maps)

Sunday:
08:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
08:30am - 11:00pm

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Reviews

From the Burpple community

Huge portion of fish & chips which makes the price point pretty worth it at Bread Street Kitchen. Fish was fresh and slightly tender but the batter was a bit too soft. Generally very average in terms of flavour and quality but at BSK you’re very much also paying for service and ambience.

Rate:🌟🌟🌟

At the staff’s advice we went for the larger portion, but there really wasn’t a need if you’re just looking for an appetiser from this crispy duck salad. Crispy Duck emulated the sweet taste and texture of the sides of char siew, with the texture being slightly tougher because it was fried. The salad comprising of watercress, radish, ginger with orange and soy dressing was refreshing, but I personally could not appreciate how the crispy duck complemented it. This entire dish felt like elements too disconnected from one another particularly in flavours, with the overwhelming sweetness from the duck at odds with the tangy salad.

Rate:🌟🌟

Gin Flight is an easy way to get a bit of five different types of Gin if you’re in a dilemma over what to get. Most of the Gin here constitute of floral notes, but the one that stood out to me was the Cirka 375 which had more earthy and smokey undertones.

tho a tad overcooked, the cod still tasted fresh and paired well with the red wine & lemon sauce! cut is thiccc too

btw you HAVE to get koffman’s fries ($10) as a side they’re so good we ordered two servings

1 Like

the salted butter is so goodddddd we asked for more hehe🧈 and this amount of bread for $4??? slay

1 Like

Celebrated my birthday here at Bread Street Kitchen recently and the highlight was of course their signature Beef Wellington! Taste wise, it certainly met my expectations, as it tasted as good as I thought it would be! The pastry was crisp and flaky, while the beef was done to a perfect medium rare. The red wine sauce amplified the overall dish too! This paired well with the sides that came alongside it - truffle brie mashed potato & glazed carrots!

2 Likes
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