[CLOSED] Blue Lotus - Chinese Noodle Bar

Crispy pork lard truffle noodles! The noodles are al dente and the truffle oil and pork lard made this so delicious and flavourful. 🍝 We also had the drunken chicken was quite herbal in taste and the XLB that was so spicy 🌶!!

I was pretty intrigued by the end of the flowery description from the in charge who introduced the dish. And there was a lot of steam once out for us to sample. But sadly it was too overwhelming for my tastebuds. I believe it might be due to the previous truffle flavoured noodles, so I didn’t fully appreciate this one. If I revisit here again, I will re-evaluate my review again.

Most places that sell truffles flavoured food are pretty stingy with it, but not for this place when we dug in. Right from the first mouth, the truffle oil overwhelms you. And the Noodles texture just keeps you slurping for more. Don’t forget their Crispy Pork bits ! Crunchy with so much love <3

9$
Exactly how I like my drunken chicken, cold yet tender and drenched in alcohol taste with every bite. Using the finest Huadiao wine for this, I honestly could get drunk on this.

12$
This dish was so unassuming yet delivers such a punch to your senses when you’ve savoured it in your mouth. The truffle oil greatly compliments the yellow noodles used in this dish. If you’re a fan of the pork lard bits in your Chinese dishes, you’ll be happy with the generous bits that have been sprinkled in this dish.

Expected this to be a more savory dish with some sweetness from the goji berries but it was a tad one dimensional for us, as flavours were mostly dominated by the rice wine.