This hole-in-the-wall pizza bar is perfect for catch-ups with your mates. You've come for the Green Machine ($25) β a veggie creation of bechamel, kale, pistachios and asparagus that will satisfy even the most die-hard meat-lover. Also good are the Umami Bomb ($29) and the popular Dr Pepperoni ($31) with red sauce, mozzarella, capers, chilli oil and thinly sliced pepperoni. End on a sweet note with Grandma's Carrot Cake ($12). Look out for their curated selection of wines by the glass or carafe.
Photo by Burppler Eunice Pang
This unassuming joint tucked along an alley near Ann Siang dishes up some of Singapore's best pies β think golden brown dough and excellent toppings! Get the Dr. Pepperoni ($31), the crunchy kale-loaded Green Machine ($25), the lip-smacking Chicken Wings ($14), plus a bottle of wine to split between your pizza-loving buds.
Photo by Burppler Cassie Ong
This latest concept by the Travis Masiero Restaurant Group is a lovely spot to enjoy some seriously tasty pizza β certainly good enough to justify the higher prices. The playlist is funky but it can get noisy in here, so file this away for a night out with friends instead of a romantic date. Settle into one of the booth seats and order a platter of the Blue Label Chicken Wings ($14 for a small portion, $28 for large) to share. According to Burppler Veronica Phua, the fresh wings are prepared in a four-step process β brine, sous vide, fry and glaze. This means very juicy meat, slicked in a gorgeously sticky, golden brown sauce, that doesn't require much more oomph from the blue cheese ranch dip served on the side. As for pizzas, theirs are made using a long ferment dough (takes two days just to be ready), which results in a crust that's not at all floury, and with a slightly oily (but yummy) distinctly crisp bite. Veronica liked the Dr. Pepperoni ($31), which combines red sauce, mozzarella, capers, chilli oil, pepperoni and lots of sesame seeds. Consider the Housemade Soft Serve ($8, additional $2 per topping) for dessert; it's smooth, thick and creamy, and a lovely way to end the meal.
Avg price: $35
Photo by Burppler Shawn Loh