Guide Features of Blue Label Pizza & Wine (Ann Siang Road)

Guide Features of Good Food at Blue Label Pizza & Wine (Ann Siang Road)

This hole-in-the-wall pizza bar is perfect for catch-ups with your mates. You've come for the Green Machine ($25) β€” a veggie creation of bechamel, kale, pistachios and asparagus that will satisfy even the most die-hard meat-lover. Also good are the Umami Bomb ($29) and the popular Dr Pepperoni ($31) with red sauce, mozzarella, capers, chilli oil and thinly sliced pepperoni. End on a sweet note with Grandma's Carrot Cake ($12). Look out for their curated selection of wines by the glass or carafe.
Photo by Burppler Eunice Pang

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This unassuming joint tucked along an alley near Ann Siang dishes up some of Singapore's best pies β€” think golden brown dough and excellent toppings! Get the Dr. Pepperoni ($31), the crunchy kale-loaded Green Machine ($25), the lip-smacking Chicken Wings ($14), plus a bottle of wine to split between your pizza-loving buds.
Photo by Burppler Cassie Ong

This latest concept by the Travis Masiero Restaurant Group is a lovely spot to enjoy some seriously tasty pizza β€” certainly good enough to justify the higher prices. The playlist is funky but it can get noisy in here, so file this away for a night out with friends instead of a romantic date. Settle into one of the booth seats and order a platter of the Blue Label Chicken Wings ($14 for a small portion, $28 for large) to share. According to Burppler Veronica Phua, the fresh wings are prepared in a four-step process β€” brine, sous vide, fry and glaze. This means very juicy meat, slicked in a gorgeously sticky, golden brown sauce, that doesn't require much more oomph from the blue cheese ranch dip served on the side. As for pizzas, theirs are made using a long ferment dough (takes two days just to be ready), which results in a crust that's not at all floury, and with a slightly oily (but yummy) distinctly crisp bite. Veronica liked the Dr. Pepperoni ($31), which combines red sauce, mozzarella, capers, chilli oil, pepperoni and lots of sesame seeds. Consider the Housemade Soft Serve ($8, additional $2 per topping) for dessert; it's smooth, thick and creamy, and a lovely way to end the meal.
Avg price: $35
Photo by Burppler Shawn Loh

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