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From the Burpple community

Back at one of my favourite caifan. French beans, mapo tofu, chicken cutlet. Always exciting dishes.

Char siew, calamari, curry vegetables. I think it's a new stall after they renovated the kopitiam. The dishes are beautiful. Maybe my new favourite caifan.

Although it’s lacking in terms of wok hei, the savoury broth and bits of sliced pork makes this so addictive.

Zichar shop (Chong Seafood) located at the coffee shop next to Kooks creamery. Beef slices were thick and the sauce was flavourful. Rice was on point. Excited to try the other dishes available here.

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The zichar stall has changed hands and if this was any indication, they suck. I admire the variety of ingredients, including the generous lard and egg, but overall it's poor, especially the vegetable tasting raw.

Easily overshadowed by the roast stall but competent. I'm not big on lor mee, yet I've nothing to complain about this. Everything was on point, with the fried fish the star.