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Mutton briyani.
Flavourful tender meat texture.
Love to chilli egg and savoury long beans.
Yummy!
Wallet friendly prices.
Deep fried crispy sweet sour pork, savoury steam egg with minced meat and tasty stirred fry sliced potato.
Nice afternoon lunch indeed.
From Soon Huat Food Centre
Home style mixed rice, chose sliced potato, soya sauce braised egg and crispy fried chicken.
Yummy.
From Soon Huat Food Centre
稻香
Home style variety to choose.
Here was some slice bittergourd, sambal goreng and soft braised pig trotter.
Cool place to visit.
Tucked away in a coffeeshop in a quiet corner of Toa Payoh is a Bak Chor mee stall which I occasionally frequent on lazy Saturday afternoons.
I cannot compare it to its more illustrious counterpart Lai Heng since my aversion to long queues have deprived me of enjoying it. My bak chor mee fixes have to come at this stall.
I ordered my regular dried minced meat with "homemade" meatballs. For a traditional Teochew touch they give you piece of the crispy fried fish whose name eludes me. The meatballs are like the Fuzhou fishballs with meat encased within meat and they taste pretty good.
For me bak chor mee is about how well they cook the pork liver and the lean pork. They are well cooked without losing its tender texture and becoming too tough to the chew. I did not order the dumpling soup this time around but its taste is commendable. Lai Heng will have to wait for now.
