Beng Hiang Restaurant

We had wanted to order ala carte but heard there was a new dim sum buffet they have recently started to offer.
Variety wise, dim sum options were limited. They have the usual Ha Gow, Siew mai, chicken feet, 腐皮卷, but it's disappointing they do not offer porridge, steamed prawn / char siew noodle roll. Desserts were also basic, though herbal jelly was definitely refreshing to have.
We would be back for their other dishes, not dim sum.

Beng Hiang has launched its Buffet Dinner from 1 November till 31 December! The buffet is available daily from 6pm to 8:30pm and features an extensive selection of more than 25 Hokkien delights.

Here's some of what we tried:
🌟 Fried Rice with Salted Fish
• Traditional Hokkien Noodles
• Signature Fish Maw Thick Soup with Crabmeat
🌟 Steamed Red Tilapia in Nonya Style
• Chicken Wing in Prawn Paste
• Lala clams in Superior Stock
• Chicken Chop in Lychee Sauce
🌟 Sweet and Sour Pork
• Homemade Beancurd with Enoki Mushroom

Price: $28.80+ per adult & $18.80+ per child

Although not part of the buffet, their Ngoh Hiang is really worth a mention too, being flavourful and pairs well with the sweet sauce given!

Really enjoyed the slightly tangy, Assam flavour from the fish - definitely goes well with some rice/ noodles! You get a whole fish as part of the ala-carte buffet, really worth it!

Fried Rice with Salted Fish was fragrant and flavourful, and it tastes even better when you pair it with their homemade silverfish chilli!

The Oyster Omelette is a must try here! My first time having Oyster Omelette that's so crispy and flavourful. Can't say much about the oysters as I didn't try it 🤭.