Beard Papa's (Clarke Quay Central)

Couldn’t resist taking a bite from Beard Papa’s chocolate eclair puff with luscious overflowing matcha cream.

Went past the outlet at Central and got pretty interested with their latest limited edition flavour. Didn't disappoint as usual — really loved the lightness of the refreshing and smooth peach-flavoured cream that was pretty soothing for a dessert!

Because I grew up eating Kaya almost every weekday since my primary school days to even the times when I was studying in poly and that I just can't resist a cream puff, I just couldn't let this one just pass by.

As usual, opted for the Pie Crust that is crusty and crisp but it's always the cream that gets to me — eggy, creamy and just simply perfuming of Pandan flavour, this was one cream puff with a local taste that I truly enjoyed.

I am never too much a fan of Beard Papa's Cookie Crust (especially nowadays I am getting spoilt with those crusty Choux puffs from Shuu by KOKI Tamagoyaki), but I do enjoy having Beard Papa's for their monthly special cream puff flavours. For December and in line with Christmas, it's the Strawberries Cookies and Cream filling which comes smooth despite the cookie crumbs within that comes with a tinge of strawberry sweetness — pretty much suits the festive occasion!

When you bite into a light-as-air puff fully filled with a fabulous Melon cream: 😄😄
When you are told tomorrow is the last day this flavour is available: 😟😟
When you are then informed the next flavour is Mango:💃🏻💃🏻💃🏻💃🏻

Caramel flavour puff pastry in Beard Papa's newest pastry form, Paris Brest. It was available till yesterday. 😩