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Well, this summarize my virgin experience with lamb. Having heard so many negative comments about lamb having a "unique" taste, i was quite skeptical about this Mediterranean Lamb Pizza ($24++). Boom, the amazing mediterranean flavour just threw all my doubts away. No doubt, the winning combination of well marinated lamb meat with cumin, feta cheese and mint yogurt sauce might not suits everyone's palate. But it definitely wow me in a good way.
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But it's all about trying new things! The enormous Guacamole Chicken Burger made for a satisfying easter brunch
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We had an option of 3 sausages so we chose garlic pork, spicy lamb and beef/pork. Came with a side of potato gratin and saukernaut. Out of the 3, the best was the spicy lamb followed by garlic pork and beef/pork. The potato gratin and saukernaut were delicious. Staff was also very friendly. Happy that it is so near my place.
Beef it up with Barossa's rib eye tasting platter, comprise 150 days grain-fed Australian Angus (120g), US prime grade corn fed Black Angus (120g), and 500 days grain-fed Australia Wagyu Tajima (120g), served with rocket, tomatoes and four types of condiments.
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