1 HarbourFront Walk
#01-161/162 VivoCity
Singapore 098585

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

3.75⭐ The amex love dining 50% is only applicable to mains, grilled individual and pasta. I had pork ribs which is really very tender. This is one of the better pork ribs I have ate. Colleague ordered angus beef ribeye and kombu truffle butter as the choice of sauce. My colleague find the steak not bad but I find it slightly tough as I have quite high standard on steak.
#BarossaBarAndGrill #AppleWoodSmokedStLouisPork #AngusBeefRibeye #AmexLoveDining

1 Like

3.75⭐ The amex love dining 50% is only applicable to mains, grilled individual and pasta. I had pork ribs which is really very tender. This is one of the better pork ribs I have ate. Colleague ordered angus beef ribeye and kombu truffle butter as the choice of sauce. My colleague find the steak not bad but I find it slightly tough as I have quite high standard on steak.
#BarossaBarAndGrill #AppleWoodSmokedStLouisPork #AngusBeefRibeye #AmexLoveDining

1 Like

Was there for Restaurant Week March 2022 lunch menu. Good food, generous portions, chill vibes - 4 course for $48++. Good value for money.

Head to this restaurant in VivoCity for their slick interior and succulent steaks! Enjoy a spread of Grilled Whole Boston Lobster ($74), Iberico Pork T-Bone Chop ($32) and umami Seaweed Aglio Olio with Tiger Prawn ($20). Finish off the meal with their chef recommended Jasmine Infused Smoked Fig Mochi Cake ($18) - think jasmine white chocolate ganache, passionfruit gel and fig mochi cake infused in jasmine smoke. To avoid disappointment, do remember to reserve your table ahead of time!

📸Photo by Burppler Wilson Foo

1 Like

Prime striploin came out very rare, even when i asked for it to be medium rare. It was sent back and came back out medium well. Frutti di mare pasta was not bad but the mussels tasted like the ocean. Fries and broccolini were pretty average, nothing to rave about.

Rating: 6.5/10

There was furikake topping this time round, different from previously but it was still so yummy. The prawn flavour wasn’t as strong as before, but was complemented with kelp and taste equally yummy! The prawns were perfectly timed and the garlic wasn’t burnt like in other places, but perfectly cooked to release the fragrance.

Overall, still my favourite pasta.

Price: $24

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