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We passed this place and had to pick up their superb drink.
Never enjoyed sweet coffee & tea but this was really good! I wonder why? Paired really well with the banh mi!
Really enjoyed a Blessed Resurrection Sunday lunch at this great place near church! Crunchy, fresh and tasty banh mis! Must come back!
Vietnamese cheng tng, with pearl barley, nata de coco, snow fungus, jujube, dried longan, lotus seeds, and kelp strips & lotus root!
$3.50
($6) I really like their crispy and crunchy baguette texture and they give a lot of ingredients such as vegetables (carrots, cucumber and radish) and pork belly and sauce. Their sauce drizzled throughout the banh mi and not that dry tbh. I always remove spring onion and really don't like this.
Picture is of their Toa Payoh outlet. This is the best banh mi I have encountered in Singapore! Not that I eat them much in sg but I used to eat them in Vietnam. And this one really suits my personal taste! Mostly because their meats ( beef/ chicken etc) are lean, because their crispy baguettes are freshly baked daily & they heat for you before filling, the fresh aromatic herbs & vege & the just-nice kick of spice! I have tried all flavors & cannot decide if I like chicken or pate better!
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