137 Amoy Street
#01-01/03 Far East Square
Singapore 049965

(open in Google Maps)

Sunday:
Closed

Monday:
11:00am - 03:00pm

Tuesday:
11:00am - 03:00pm

Wednesday:
11:00am - 03:00pm
04:00pm - 08:00pm

Thursday:
11:00am - 03:00pm
04:00pm - 08:00pm

Friday:
11:00am - 03:00pm
04:00pm - 08:00pm

Saturday:
Closed

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Reviews

From the Burpple community

Sri Lanka bowl - the Jaffna by Damian D'Silva was filled with colours, aromas and flavours. It had spinach dahl, daikon curry and snake gourd curry atop a base of basmatic brown rice, and topped with beetroot pachadi, mint chutney and roasted cashew bits. The blend of aromatic spices, tender spiced masala chicken and creamy, spicy curry were delicious and tentalising to the tastebuds that I devoured the bowl clean.

Won free side from their scratch card but there was no vegetarian side option. Staff is so nice to replace meat with tofu for me😋 love their homemade kimchi, it's sweetened with pumpkin puree instead of sugar! Usually don't like lettuce but I totally enjoyed those lettuce below, they're naturally sweet too👍🏻

1 Like

Healthy & flavourful bowl but find it abit dry. The place has a nice concept & most of the cutlery are recyclable🌏

1 Like

Springy QQ japchae noodles, coconut and lime gochujang tofu, vegan kimchi and peanut nori crumb with a spicy kick 😮‍💨 The firm yet soft tofu was well-marinated and soaked up the sauce well. The furikake-like seasoning gave a nutty sesame flavour and the housemade kimchi was refreshing while not being overly salty.

A bowl created by Chef Mano Thevar, Bombay street with a twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. I loved all the flavours, especially the vada but wished there was a bigger portion of dhal and raita as I had excess rice which was a little dry on its own. All bowls by Bamboo are plant-based with meat and low-carb options at additional cost (plus $3-$5).

Bamboo has a unique concept where you order through their app and use the app to open your pod for collection. Although the main goal is for a contactless transaction, my main gripe is that the process was not as seamless as expected. Not only do you need to download an additional app that is only unique to this store, they only accept credit card payment (no ApplePay yet though they’re working on it according to an employee) and each pod can only hold two boxes - meaning that if I do a large order for my table an employee still has to hand me the food boxes. Cool idea but not practical with form over function…? We probably spent more time with the employees trying to help us download the app than a typical system with an employee taking down our order.

1 Like

Got the Bangkok ($10) bowl which is vegan by default🌱 but you can add chicken (+$5). Comes with red coconut curry, vegan shrimp paste, butternut pumpkin, cashews & spiced mushrooms😋 We also swapped our rice for turmeric coconut cauliflower rice which was honestly so tasty👌🏼👌🏼

1 Like
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