BAIT (Bangsar)

This is really an art work! It's one of the best sellers from this new menu of Bait.. This is dessert is made with 6 textures of chocolate, honey comb & gelato ( vanilla & chocolate).. It arrives in a huge clay pot that contains this dessert and there's also a small shot of chocolate sauce to be poured on the dessert by the server.. This dessert is very unique and interesting as it has different textures of chocolate which I can detect was the chocolate cookies, shavings, sauce, powder and some cake with sprinkles of blueberries.. To me it's more on the savoury side of it as it brings a new meaning to desserts rather than the usual sugar coated plate of sweets but this makes you want to dig in more to find out what's in that spoonful of dessert that you had and the honey comb brings a touch of sweetness to balance it all out with the salt and bitterness of the chocolate elements

It's my very 1st visit of this establishment after the renovation and revamp of their menu.. It was quite a pleasant shock to see that it has change for the better in terms of the menu but the atmosphere and the outlook of it is still relatively the same.. For main, I had the pleasure in trying out one of the best sellers which is the wagyu beef cheeks that is served in a big wooden platter that only have a small portion consist of 3 pieces of the beautifully braised beef cheeks that was really tender and juicy yet fatty enough to be enjoyed as the braising liquid gave a subtle flavour to the cheeks that goes fantastically well with all the different elements of the plate which was some braised carrots that is naturally sweet and still gotta crunch and some green peppers.. The most amazing part of the plate which was the rim of buttery and creamy mash that was so silly, smooth and buttery that just shocks me as it doesn't resemble anything that was made from the potatoes.. It's my favourite part of the dish! Looking forward to trying out more of their other dishes with more friends to accompany as its a great place for gathering and celebration as most of their food is suitable for large groups that just have a tremendous love for seafood