Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries. Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most discerning of palates with her takes on time-honoured French classic desserts and savouries!

30 Penhas Road
Singapore 208188

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 11:00pm

10:00am - 11:00pm

10:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm



What you should order at Antoinette (Penhas Road)

You should order these at Antoinette (Penhas Road)

Reviews at Antoinette (Penhas Road)

Reviews of good food at Antoinette (Penhas Road)
Earl Grey Castella Cake ❤️

Never tried the Castella cake shop based in tampines (because of the crowd) but surely love this one. Fluffy, not dry at all, and smells really nice (my colleagues can smell it when i get the cake out from the box). As it is so fluffy and not sweet, i feel like i can finish half of the cake at one shot!

Salted Egg Lava Croissant ❤️

Love how crispy the croissant is. Was expecting more salted egg lava in the croissant though.

In the line up- ondeh ondeh, Nutella, Earl Grey CHEESE.

@Antoinette_sg TOPS THE CASTELLA CAKE competition with their unique flavors like:
Nutella ($13), Ondeh ondeh ($11), Earl Grey ($12), Earl Grey Cheese ($15), Vanilla Cheese ($11) and of course, the usual Vanilla ($8)! While the Vanilla tended towards the sweeter side, it was still super fragrant and fluffy! My personal favorites has got to be the Earl Grey Cheese (to my surprise, loved the sweet savory combo) and ondeh ondeh!

Launched TODAY at their Penhas outlet, it will be made available at Mandarin Gallery from 22 July onwards!

Ondeh Ondeh, Earl Grey Cheese (!!), Vanilla and Nutella castella cakes from Antoinette's "The Queen’s Castella Cake Collection", which launches on 15 July 2017 at the Penhas Road outlet and 22 July 2017 at the Mandarin Gallery outlet.

Not entirely persuaded by the union between earl grey and cheese, which fit as comfortably as an army helmet on a baby quokka, but the Kleenex-softness of the castella cakes in general would be sure to satisfy trendy Mei Meis and toothless Ah Mas alike.

Never too early to start planning for Mother's Day.

#AntoinetteSG's Chef Pang has prepared a flowy, oozy creation that'll have fans of mooncakes or their salted egg croissant flocking. 'The Orient' (whole $45, small $9) of smooth white lotus seed mousse is made rich with dollops of their signature salted egg yolk filling, then balanced with a brittle salted peanut-sesame feuilletine. #MediaTasting

Magic Mushrooms🍄 in Singapore!

This is #AntoinetteSG Chef Pang's #Easter twist on Snickers and PB&J, also two of my fav treats. The white chocolate stem breaks to reveal dark chocolate mousse, chocolate ganache, caramel peanut and raspberry marmalade; and the cap, a fluffy, Mario-red marshmallow-meringue crown. #MediaTasting PS. Their pretty iced teas are great too.

French toast for breakfast or just a snack?

This ham & cheese French toast from the dessert master was a satisfying treat.
With Swiss Gruyere cheese cream and Paris ham, they already sounded impressed. Topped with tasty maple sauce and that fragrant Chantilly cream, savoury and sweet never tasted that good. It was amazing how such a simple dish tasted so extraordinary.

La Rose🌹[Valentine's Special]

Celebrated a lonesome Valentine’s splurging on Antoinette’s special La Rose ($12.00) posed in delicate dark chocolate chantilly petals with grand cru chocolate mousse layered with exotic caramel, crunchy almond nougatine and moist cocoa sponge soaked in grand mariner. My type of rose.

Too pretty to be consumed, the creation tasted just as good as it looked as the luscious mousse and chantilly was rich but not cloying so. The hint of tanginess from the exotic caramel also complemented the other elements.

Sweet 18 Birthday Celebration Meal

Signature Country Style Mushroom Soup with toasted country bread ($13) 👍🏻Rich & Flavourful
Savory Blinis with Sautéed Creamy Mushrooms, Grilled Bacon, Tomato and Salad ($18) 👍🏻Very fluffy pancakes & surprisingly good when served as a savory
Seafood Alio Olio ($26) 👍🏻Tasty pasta in white wine sauce with fresh scallops, squids, prawns and mussels
Crab Pomodoro ($26) 👌🏻Slightly spicy for me but delighted by the generous crab meat soaked in the clam broth
Boeuf Bourguigon ($36) 👎🏻Sadly the braised wagyu brisket in red wine was not to my liking as the beef was not fantastic & the sauce was not tasty
Ballotine de Poulet a la Grandmere ($28.50) 👎🏻This was the most disappointing dish as the stuffed roasted chicken leg had no wow factor at all
Wild Mushroom Risotto ($24) 👍🏻Love how well the creamy arborio rice was simmered in white wine
Concorde ($22) 👎🏻This savory crepe with roasted chicken & bacon was just average & ordinary
Forest Berries Tea and French Apple Tart ($9.50 per pot) 👍🏻These caffeine free new teas were just right to compliment with the cakes
Superlova ($10) Lovely pink cake and we love the rose finger sponge, lychee, yuzu cream & rose macaron though this was slightly too sweet to have it all by oneself
Ang Bao ($10) 👍🏻Dark chocolate mousse with caramel mandarin cremeux, cashew nut nougatine and cocoa sponge cake was just delightful
Charlotte III ($9) 👍🏻Our love of the night! Strawberry mousse, forest berries jelly, chiffon cake, white chocolate vanilla cream was just the perfect dessert to round up the nite


The Queen's Cheese Tart

Missing this bake that rode the waves of the cheese tart trend high last year. Cupped in flaky puff pastry are seven types of cheese molten into one gloriously velvety blend.

Hivernette ($75).

A four-layer savoury sandwich cake with pretty pink beetroot cream cheese chantilly and adorned with a medley of roasted vegetables. Somewhat like Swedish #Smorgastarta. A refreshing change from the usual Christmas cakes.
#antoinette #penhas #christmas2016

Superlova ($45)

Review by a friend:
This elegant dessert is both satisfying and a visual feast.
Typical rose flavoured desserts have a tendency to easily cloy your tastebuds, this exquisite rose petal mousse log cake has just the right hint of citrus. Rose finger sponge with raspberry jelly, raspberry caviar & crumble is delectably lifted by the yuzu cream.
While the portion may be considered small for some (pictured medium, slightly longer than my hand size), I would say this is perfect to share among a couple of friends. Not to mention it gives you all the more reason to continue indulging in @antoinette_sg 's other desserts!

Mont Blanc Petit ($8.50++)

It was all too easy to conquer this "Mont Blanc". Base camp was a crunchy almond tart while the "snow"-dusted trail leading up was made from smooth chestnut cream. Within the mini mountain lay a core of my favourite vanilla chantilly cream and little bits of candied chestnuts.
I may not be into desserts or pastries that feature chestnuts generally, but this, I liked a lot.

Salted Egg Croissant

One of the Best I have tried, should come during teatime break as it will sold out fast

(1/3) Antoinette #Christmas: Always gonna be room in my tummy for dreamy slices of the Fraisier ($55, $110), @Antoinette_SG's take on the traditional French pain de gênes.

Light almond sponge cake, drizzled with a raspberry eau de vie and topped with a smooth vanilla Chantilly, then filled with a pistachio crème mousseline and crisp Japanese Chitose strawberries. #MediaInvite

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