#AntoinetteSG's Chef Pang has prepared a flowy, oozy creation that'll have fans of mooncakes or their salted egg croissant flocking. 'The Orient' (whole $45, small $9) of smooth white lotus seed mousse is made rich with dollops of their signature salted egg yolk filling, then balanced with a brittle salted peanut-sesame feuilletine. #MediaTasting
This is #AntoinetteSG Chef Pang's #Easter twist on Snickers and PB&J, also two of my fav treats. The white chocolate stem breaks to reveal dark chocolate mousse, chocolate ganache, caramel peanut and raspberry marmalade; and the cap, a fluffy, Mario-red marshmallow-meringue crown. #MediaTasting PS. Their pretty iced teas are great too.
This ham & cheese French toast from the dessert master was a satisfying treat.
With Swiss Gruyere cheese cream and Paris ham, they already sounded impressed. Topped with tasty maple sauce and that fragrant Chantilly cream, savoury and sweet never tasted that good. It was amazing how such a simple dish tasted so extraordinary.
Celebrated a lonesome Valentine’s splurging on Antoinette’s special La Rose ($12.00) posed in delicate dark chocolate chantilly petals with grand cru chocolate mousse layered with exotic caramel, crunchy almond nougatine and moist cocoa sponge soaked in grand mariner. My type of rose.
Too pretty to be consumed, the creation tasted just as good as it looked as the luscious mousse and chantilly was rich but not cloying so. The hint of tanginess from the exotic caramel also complemented the other elements.
Signature Country Style Mushroom Soup with toasted country bread ($13) 👍🏻Rich & Flavourful
Savory Blinis with Sautéed Creamy Mushrooms, Grilled Bacon, Tomato and Salad ($18) 👍🏻Very fluffy pancakes & surprisingly good when served as a savory
Seafood Alio Olio ($26) 👍🏻Tasty pasta in white wine sauce with fresh scallops, squids, prawns and mussels
Crab Pomodoro ($26) 👌🏻Slightly spicy for me but delighted by the generous crab meat soaked in the clam broth
Boeuf Bourguigon ($36) 👎🏻Sadly the braised wagyu brisket in red wine was not to my liking as the beef was not fantastic & the sauce was not tasty
Ballotine de Poulet a la Grandmere ($28.50) 👎🏻This was the most disappointing dish as the stuffed roasted chicken leg had no wow factor at all
Wild Mushroom Risotto ($24) 👍🏻Love how well the creamy arborio rice was simmered in white wine
Concorde ($22) 👎🏻This savory crepe with roasted chicken & bacon was just average & ordinary
Forest Berries Tea and French Apple Tart ($9.50 per pot) 👍🏻These caffeine free new teas were just right to compliment with the cakes
Superlova ($10) Lovely pink cake and we love the rose finger sponge, lychee, yuzu cream & rose macaron though this was slightly too sweet to have it all by oneself
Ang Bao ($10) 👍🏻Dark chocolate mousse with caramel mandarin cremeux, cashew nut nougatine and cocoa sponge cake was just delightful
Charlotte III ($9) 👍🏻Our love of the night! Strawberry mousse, forest berries jelly, chiffon cake, white chocolate vanilla cream was just the perfect dessert to round up the nite
Missing this bake that rode the waves of the cheese tart trend high last year. Cupped in flaky puff pastry are seven types of cheese molten into one gloriously velvety blend.
A four-layer savoury sandwich cake with pretty pink beetroot cream cheese chantilly and adorned with a medley of roasted vegetables. Somewhat like Swedish #Smorgastarta. A refreshing change from the usual Christmas cakes.
#antoinette #penhas #christmas2016
Review by a friend:
This elegant dessert is both satisfying and a visual feast.
Typical rose flavoured desserts have a tendency to easily cloy your tastebuds, this exquisite rose petal mousse log cake has just the right hint of citrus. Rose finger sponge with raspberry jelly, raspberry caviar & crumble is delectably lifted by the yuzu cream.
While the portion may be considered small for some (pictured medium, slightly longer than my hand size), I would say this is perfect to share among a couple of friends. Not to mention it gives you all the more reason to continue indulging in @antoinette_sg 's other desserts!
It was all too easy to conquer this "Mont Blanc". Base camp was a crunchy almond tart while the "snow"-dusted trail leading up was made from smooth chestnut cream. Within the mini mountain lay a core of my favourite vanilla chantilly cream and little bits of candied chestnuts.
I may not be into desserts or pastries that feature chestnuts generally, but this, I liked a lot.
One of the Best I have tried, should come during teatime break as it will sold out fast
Light almond sponge cake, drizzled with a raspberry eau de vie and topped with a smooth vanilla Chantilly, then filled with a pistachio crème mousseline and crisp Japanese Chitose strawberries. #MediaInvite
If you like things with salted egg yolk... try this! Salted Egg Truffle.
A savoury Roasted Vegetable cake from @antoinette_sg for Christmas this year.
Check out @chef_pang @antoinette_sg new Chocolat Fetish with Valrhona Chocolates that is happening till the end of October! It's a chocolate feast this time. Super adore this Macaron Burger ($12) with a chocolate ganache “patty”, apricot “cheese”, raspberry “ketchup”, salted caramel cream “mustard” and white chocolate “lettuce” between chocolate macaron shells. More on www.ms-skinnyfat.com Active link in bio!
The chocolate taste here was bolder and stronger than the salmon dish, which was quite interesting because since when does anyone eat beef with chocolate? But try this with an open mind and you will be pleasantly surprised at how complementary the chocolate and beef was. A very rich dish due to the fatty braised wagyu beef and thick creamy chocolate sauce, this is best shared with someone. Worth mentioning was also the handmade parpadelle pasta. It was al dente and the sauce was able to coat each strand sufficiently.