6 Sin Ming Road
#01-20 Sin Ming Plaza
Singapore 570022

(open in Google Maps)

Friday:
11:00am - 05:30pm

Saturday:
11:00am - 05:30pm

Sunday:
11:00am - 05:30pm

Monday:
11:00am - 05:30pm

Tuesday:
11:00am - 05:30pm

Wednesday:
11:00am - 05:30pm

Thursday:
11:00am - 05:30pm

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Reviews

From the Burpple community

Ann Chin Popiah's Sin Ming outlet is now consolidated at #01-20 of block behind Sin Ming Plaza, 6 Sin Ming Road. It is for takeaway only. Took two Popiah and 4 Kueh Pie Tee for $7.50 only. Really good and cheap.

Ann Chin Popiah, handmade popiah skin specialist since 1958, with delicious filling and super shiok chilli sauce.
Its perfect for gathering with family or friends, when we can make our own popiah and it’s taste yummy.
Beside popiah, they also sell the kueh pie tee, which the shell very crispy and the filling is same like the popiah.

For place an order, can WhatsApp 81894699 or visit their page for the link order.

In collaboration with @annchinpopiah
,we will choose 2 Lucky winners (worth of $55) to win set of :
💕 Popiah set
💕 Kueh Pie Tee.

By simply follow these 3 steps:
1. Follow @annchinpopiah
and @shootandspoon.
2. Like this post
3. Tag your friend in comment section, 1 tag per comment (Multiple submissions are allowed).
For higher chance, participants can share post on IG story.

winner to be announced within 24 hours from end of giveaway
This giveaway will end on 14th November 2021.
Good luck 😊

#mediadrop

Having popiah and Kueh Pie Tee at home from 𝗔𝗻𝗻 𝗰𝗵𝗶𝗻 𝗣𝗼𝗽𝗶𝗮𝗵. Homemade popiah skin specialist since 1958.Awarded The Michelin Plate 2019. They also included popiah instruction in the set where you can wrap your popiah easily at home 😍😋 Every ingredient is individually packed and easy to do the popiah and Kueh Pie Tee .👍💖

Featuring :
1️⃣ 𝗣𝗼𝗽𝗶𝗮𝗵 𝗗𝗜𝗬 𝗦𝗲𝘁
2️⃣ 𝗞𝘂𝗲𝗵 𝗣𝗶𝗲 𝗧𝗲𝗲 𝗗𝗜𝗬 𝗦𝗲𝘁

𝗣𝗼𝗽𝗶𝗮𝗵 𝗗𝗜𝗬 𝗦𝗲𝘁 :

Ingredients provided: Fresh hand-made popiah skin, cooked turnip with sliced carrots, garlic,chili padi paste, crispy bits, peanuts, green shredded lettuce, eggs, chili sweet sauce and sweet sauce.

𝗞𝘂𝗲𝗵 𝗣𝗶𝗲 𝗧𝗲𝗲 𝗗𝗜𝗬 𝗦𝗲𝘁:

Ingredients provided: cooked turnip with sliced carrots, kueh pie ti cups, crispy bits, eggs, sweet sauce, chilli sweet sauce and chili padi paste.

📍 They offering pickup and delivery islandwide
22 Sin Ming Road #01 - 258
🌐:https://annchinpopiah.oddle.me/en_SG/
📱: Whatsapp 8189 4699

Having popiah and Kueh Pie Tee at home from 𝗔𝗻𝗻 𝗰𝗵𝗶𝗻 𝗣𝗼𝗽𝗶𝗮𝗵. Homemade popiah skin specialist since 1958.Awarded The Michelin Plate 2019. They also included popiah instruction in the set where you can wrap your popiah easily at home 😍😋 Every ingredient is individually packed and easy to do the popiah and Kueh Pie Tee .👍💖

Featuring :
1️⃣ 𝗣𝗼𝗽𝗶𝗮𝗵 𝗗𝗜𝗬 𝗦𝗲𝘁
2️⃣ 𝗞𝘂𝗲𝗵 𝗣𝗶𝗲 𝗧𝗲𝗲 𝗗𝗜𝗬 𝗦𝗲𝘁

𝗣𝗼𝗽𝗶𝗮𝗵 𝗗𝗜𝗬 𝗦𝗲𝘁 :

Ingredients provided: Fresh hand-made popiah skin, cooked turnip with sliced carrots, garlic,chili padi paste, crispy bits, peanuts, green shredded lettuce, eggs, chili sweet sauce and sweet sauce.

𝗞𝘂𝗲𝗵 𝗣𝗶𝗲 𝗧𝗲𝗲 𝗗𝗜𝗬 𝗦𝗲𝘁:

Ingredients provided: cooked turnip with sliced carrots, kueh pie ti cups, crispy bits, eggs, sweet sauce, chilli sweet sauce and chili padi paste.

📍 They offering pickup and delivery islandwide
22 Sin Ming Road #01 - 258
🌐:https://annchinpopiah.oddle.me/en_SG/
📱: Whatsapp 8189 4699

⭐️ 4/5 ⭐️
🍴A popiah set that’s great for staying home or for small gatherings. The set comes with ~15 fresh hand-made popiah skin, 15 cups of Kueh pie tee, cooked turnip with sliced carrots, green shredded lettuce, eggs, crispy bits, peanuts, and 3 addictive sauces - garlic-chilli, chili sweet sauce, and sweet flour sauce.

We are fans of their popiah skin that’s smooth and thin whilst holding its weight, albeit a tad smaller than other renditions. The cooked radish was tasty and slightly sweet, and we particularly appreciated the crispy fried bits provided an enjoyable textural contrast. Sure it’s unhealthier but who’s counting calories 😂.

They also offer a pure popiah set ($35), or ala carte popiah skin and Kueh pie tee. We preferred the popiah, as the kueh pie tee was not crisp enough.

Insta: cafehoppingkids

Listed in the Singapore Michelin Guide with a "Michelin Plate", I only found out that this store makes their popiah skin by hand after my visit. This explains the stellar quality of popiah here. The generous serving of deep-fried crunchy bits provided a nice contrast to the otherwise soft popiah skin and sweet sauce. However, I find that the taste of garlic is quite heavy.

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