313A Outram Road
Level 2 Tan Boon Liat Building
Singapore 169073
Saturday:
10:30am - 04:00pm
05:30pm - 11:30pm
Enjoy dining without burning a hole in your pocket, no membership required
A lovely way to spendĀ the night with friends @angiesoysterbarsg with their casual laid back ambience, great music, good service lovely staffs and of course the delish food.
What I tried,
APPLE GINGER TARTE TATIN.
The aroma, the texture & the flavour is mind-boggling. This Mini Apple Ginger Tarte Tatin is a dessert made into perfection.
A lovely way to spendĀ the night with friends @angiesoysterbarsg with their casual laid back ambience, great music, good service lovely staffs and of course the delish food.
What I tried,
BLACK SUMMER TRUFFLE RISOTTO
Delicious! I fell totally in love with it on my very first bite. Earthy, flavoursome, umami. Topped off with Asparagus.
A lovely way to spendĀ the night with friends @angiesoysterbarsg with their casual laid back ambience, great music, good service lovely staffs and of course the delish food.
What I tried,
USDA BRANDT PRIME RIBEYE
Itās very flavourful, rich tasting and tender. The fat also provides an insane amount of flavour that steak fanatics can't get enough. The red wine jus sauce totally bring out the flavour. Pair with Duck Fat Potato that is skillfully shaped like a log with exterior lovely crispy and inner tender soft. Perfect.
A lovely way to spendĀ the night with friends @angiesoysterbarsg with their casual laid back ambience, great music, good service lovely staffs and of course the delish food.
What I tried,
FRENCH RED ONION SOUP
Intensely flavoured with stewed onions and topped with a slab of toasted Brioche Bun, stacked with Gruyere Cheese. Talk about a flavour explosion!
A lovely way to spendĀ the night with friends @angiesoysterbarsg with their casual laid back ambience, great music, good service lovely staffs and of course the delish food.
What I tried,
ROASTED BEET, BURRATA
& PROSCUITTO SALAD
Everything about this salad speaks of Festive š with Beet root, Burrata Cheese, Heirloom Tomato. I'm truly obsessed with this combo and the highlight is definitely the basil icecream on the side that is the star of the show.
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A lovely way to spendĀ the night with friends @angiesoysterbarsg with their casual laid back ambience, great music, good service lovely staffs and of course the delish food.
What I tried,
CHRISTMAS ROSEMARY
HONEY BAKED HAM
Glossy, succulent ham that is meaty and rich in flavour with balanced seasoning and a gentle woody smokiness pair with Cherry Jus sauce and Pickled Grape, totally steal my heart.
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