Helmed by the previous head chef of Osteria Mozza, Angeleno serves up a menu of Italian-American fare, so don't be surprised to find American cold cuts alongside traditional Italian dishes. The restaurant is super proud of its red sauce, which forms the base of the flavourful Angeleno's Meatballs ($22), served with wood-fired polenta, as well as the hearty Tagliatelle Alla Bolognese ($31). In the mood for meat? Go for the Signature Veal Chop Parmigiana ($75, enough for two). Covered in a blanket of melting mozzarella, the crust is crisp golden and the veal is tender. Save space for the luscious Chocolate Pudding ($15).
Avg price: $55 per person
