162 Ang Mo Kio Avenue 4
#01-28 Mayflower Market & Food Centre
Singapore 560162

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Thursday:
08:00am - 02:30pm

Friday:
08:00am - 02:30pm

Saturday:
08:00am - 02:30pm

Sunday:
08:00am - 02:30pm

Monday:
08:00am - 02:30pm

Tuesday:
08:00am - 02:30pm

Wednesday:
Closed

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Reviews

From the Burpple community

Chicken feet stewed in a savoury dark sauce so soft that the skin falls off the bone. It has hints of sweet flavours with mostly collagen and a bit of meat. It also comes with stewed mushrooms that absorb most of the savoury flavours from the sauce. Unlike their wanton noodles, the chicken feet noodles have more moisture to the noodles coming from the dark sauce 》$3.50

1 Like

Three wantons, crunchy vegetables, char siew and springy noodles topped with pork lard and spring onions. The noodles were cooked al-dente with a good sauce mix and the char siew are roasted in-house with a good mix of fat and meat. The only problem I faced was the lack of sauce to mix the noodles but this can be easily solved by adding a spoonful of soup. Not to mention how generous they are with the portion served for the price paid which explains the constant long queue to this stall 》$3.50

1 Like

I ordered the wanton mee, add the char siew. The noodle texture is quite Qiu with bites, toasted in their chilli sauce (no more additional chilli provided), served with plump wanton and char siu (towards to lean side of meat and quite char).
πŸ’°$4.5 (add $1 for additional char siu).
πŸ“453 Ang Mo Kio Wanton Mee.
162 Ang Mo Kio Ave 4, #01-28, Singapore 560162 (stall inside Mayflower Market & Food Centre)

1 Like

I enjoy the QQ noodle a lot- springy with good bite- coated evenly with the sauce. Chilli was a let down. Will ask for extra chilli next time. But imo the star has to be the super fragrant chicken feet and mushroom. The crispy lard bits on tops added nice crunch as well. Will return!

Waking up early this morning to grab some breakfast at Mayflower Food Centre. This wanton noodle stall is famous that attract queue.

I like the springy noodle and the smoky char siew. $3

1 Like

My second time visiting this stall and the taste was still very impressive. Noodles were springy & went really well with the chilli. The char siew was also very good; probably due to the fact that uncle marinates his own char siew. The only gripe i had was probably the waiting time, as they can be really quite slow in serving but hey as long as the food is good, i have no complaints!

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