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Used to be obsessed with naibai when at zichar stalls! This was clean tasting and I personally like the combi of shimeij, naibai & capsicums fried with garlic, so yup pretty decent dish too!
There was a very slight wokhei taste, the broth was not bad. Pretty decent dish! There was a strange aftertaste tho, not sure if they used MSG.
Came here for the burpple beyond but got the four-course sets instead! Costs $29 each and after gst and service charge, $34 each!! Definitely much more value-for-money than getting ala carte dishes. I think the sirloin main course itself is alr $33 and the mango sago dessert is $9??? Also, it comes with free flow coffee/tea 😋
There were two choices for the set menu and we got one of each since the min. order was 2. The left column is the Asian Set while on the right is the Western Set. Can’t rmb the fancy names of the dishes so err ya haha
🥡Asian Set🥡
1) Salmon potato ball/cake salad
2) 3 egg spinach soup
3) Braised seafood white bee hoon
4) Mango sago with ice cream
🍴Western Set 🍴
1) Smoked salmon salad
2) Cream of pumpkin
3) Sirloin with asparagus and mashed potato
4) Brownie with ice cream
On the whole, the food was enjoyable. The colour of the seafood bee hoon wasn’t what we expected though, a bit too brown right?? But the prawns were large. Also, the medium-well beef was quite bloody so we requested for it to be cooked more but it became well done instead... yeah but it’s ok la the welldone wasn’t too tough or anything!
Service is good and ambience not bad, not crowded for a Friday night. Although spending $10/$15+ for a zichar dish like seafood bee hoon may be unusual, u shld give this place a try 🙂
We ordered medium rare but this came almost medium well. Wish the sauce was served on the side as it was rather overpowering. Would recommend the fish over this.
Got 1-for-1 here with #BurppleBeyond!
Liked the crisped up skin, though it seemed more pan-shallow fried than pan-seared as this was rather oily. Or perhaps it was the garlic sauce that was oily (but yummy). Glad the lemon wedge was there to cut through all that richness.
Got 1-for-1 here with #BurppleBeyond!
The Vermicelli was soaked in the oh-so-flavourful "zup". There's Prawns, Clams, Eggs, Fishcakes and Vegetables - they are definitely not scrimping in the ingredients. #jeanhojiaksg #burpple #burpplebeyond |📍A*Muse Zichar + Bistro Concept
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