Alstern Asian Cuisine

The best pairing would be the Crispy Pork Belly, 脆口花腩 ($15).
The thinly sliced pork belly was fried to golden perfection and the addiction kicks in as if you are munching away your potato chips during movies, sinfully blissful.
The non-oily and crunchy texture was definitely a bonus to the well-marinated pork crackling.

We had the Sweet and Spicy Crab, 金香螃蟹 (seasonal, approximately $30 each) - one of the speciality dishes from the Tze Char stall.

Garnished with loads of curry leaf, the sauce was similar to XO sauce made with dried scallops and shrimps. Will be more shiok if it is spicier!
Thank you @alstern_asian_cuisine for the hosted meal.

Find out more from the link in my profile!

Mixture of curry and Assam taste! Go very well with Rice!

The soup/stew is very nice!

Why not head over to Alstern Asian Cuisine! A new place that offers a wide range of your usual Zi Char delights and the not so usual one like this Spicy Steamed Saba!
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Head over to sgfoodiary.wordpress.com or the link on my profile page for more information right now!😊
*Article written by Cindy [@izesaon]*
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