All Things Delicious

1281 Wishlisted
~$15/pax
*Halal-certified We believe in the beauty of making from scratch and going back to basics. We seek comfort in traditional methods and recipes made using natural ingredients. We are here to satisfy your cravings for delicious, no-fuss foods. And All Things Delicious is a halal bakery offering simple, comforting and wholesome foods by mother-of-two and passionate baker, Dewi Imelda Wadhwa (Mel). With her philosophy of baking from scratch and in small batches, Mel’s meticulous attention to detail has won her a cult following. Some people cannot imagine breakfast without Mel’s Houseblend Granola and some just stick to the Sticky Toffee Pudding. She hopes that you’ll find your own favourite.

34 Arab Street
#01-01
Singapore 199733

(open in Google Maps)

Monday:
Closed

Tuesday:
08:00am - 06:00pm

Wednesday:
08:00am - 06:00pm

Thursday:
08:00am - 06:00pm

Friday:
08:00am - 06:00pm

Saturday:
08:00am - 06:00pm

Sunday:
08:00am - 06:00pm

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Reviews

From the Burpple community

Brioche French Toast - $20.90

Had to give this one a try as it was a favourite on the menu, and it definitely did not disappoint!

Housemade brioche drenched in cage-free eggs & pan-fried in butter, mascarpone, nut praline, caramelised bananas with warm butterscotch sauce.
Loved every bite of it!

I rmbed the last scone I had here was one of the best I've had, but this was dry like normal scones. Gula melaka was weak too

Skip

A quintessential fudgy brownie, with a textbook salted caramel sauce. Sometimes simple is best, I liked it a lot

1 Like

Lovely chilled mango dessert for a hot afternoon.

2 Likes

Literally the name of what we ordered, and all 3 of us ordered the same dish off the menu! They have an extensive menu, but their place is kinda small so it’s wiser to make a reservation before heading over - even on weekends! As early as 8am it will be crowded!

The eggs are perfectly cooked, but everything else could be seasoned more. Will come back to try other stuff on the menu :) especially their pastries and desserts

1 Like

Made with real crab claw meat, the trio of handmade crabcakes were chockful of well-seasoned and moist crab meat, and were sat on a bed of greens, cucumbers, cherry tomatoes and pomegranate seeds tossed in a refreshingly zingy dressing. The boiled egg and garlicky sourdough bread add heft to the dish and ensure you won't leave hungry.
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Taste: 3/5

1 Like
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