Ajumma's (Funan)

This was so worth it! A generous portion of tofu on top of seafood - clams, prawns and mussels in an appetising broth, which was sweet, tangy, and just spicy enough. Top it off with a bubbling egg and you’ll be so satisfied with the warmth and flavour this bowl of soup offers. Really worth it for the price and would come back here just to satiate my soupy subdubu cravings.

Rate.🌟🌟🌟🌟

A simple plate of beef bulgogi that was juicy and sweet. Nothing mind blowing but a sizable portion!

Rate:🌟🌟🌟

Fluffy steam egg served piping hot. It was lightly scrambled on the inside as well, giving that flowy inner texture. Not much to the flavour other than a very light savoury taste. Nonetheless, if egg is your staple for every meal this is wonderful to have with rice.

Rate:🌟🌟🌟

The Crispy Samgyeopsal Kkal Guksu with Pork Bone Broth ($14.90) is served with handmade noodles in a milky pork bone broth, crispy thick slabs of pork belly and scallion oil. This is quite a comforting and hearty bowl of noodles.

No kidding but this is literally the best kimchi stew I have had in Singapore😍 The Kimchi Pork Stew ($15.90) comes with a generous portion of kimchi, pork belly and tofu in a rich pork broth that goes so well with rice. Definitely a flavour bomb!

📍Ajumma’s Korean Restaurant (City Hall) @ajummasg
.
The Jajangmyeon was generous and looked almost too good to dig into. The rich and velvety black bean sauce coated the chewy noodles in such an enticing way. There was a great balance of sweetness of the caramelised onions and the slight bitterness of the black bean sauce too. This is a dish that never goes wrong.