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Address

907 Jurong West Street 91
Singapore 640907

Saturday:
06:00am - 03:30pm

Sunday:
06:00am - 03:30pm

Monday:
Closed

Tuesday:
06:00am - 03:30pm

Wednesday:
06:00am - 03:30pm

Thursday:
06:00am - 03:30pm

Friday:
06:00am - 03:30pm

Price

~$5/pax

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What you should order at A&I Hainanese Boneless Chicken Rice

You should order this at A&I Hainanese Boneless Chicken Rice

Reviews at A&I Hainanese Boneless Chicken Rice

Reviews of good food at A&I Hainanese Boneless Chicken Rice

introducing 猪头, 猪耳皮 at the side; good "lor" and braised comfortably to retain a soft bite, this plate of pork stole some limelight from the chicken i must say.

This may not be worth travelling across Singapore for, but for those who live or work in Jurong West, expect a true bargain for chicken rice at what Tastemaker Fabian Poon says is the area's best kept secret. Tastemaker Emily S paid only $7.50 for a generous set of steamed and roasted chicken rice for two, and the steamed chicken had her waxing lyrical about how tender and silky smooth it is. The sauces, especially the chilli, are great too. If you're in a large group, take Tastemaker Fabian's lead and order one whole chicken (get a combination of steamed and roasted for variety) along with a side of roast pork belly and char siew to share. What will comfortably feed a gang of eight will only set you back $31 — what a steal!
Avg Price: $5 per person
Photo by Burpple Tastemaker Fabian Poon

Exploring the far west earlier in the month with the #BurppleTastemakers, our first order of business led us to A&I Boneless Hainanese Chicken Rice for breakfast. An awesome find, our generous 2-person portion with a mix of steamed and roasted chicken was both surprisingly tender.

However, if I had to pick a favourite, the steamed chicken wins hands down as the roasted chicken lacked a little oomph in terms of seasoning and texture. Enjoying mine with tons of black sauce, the steamed white flesh was wonderfully smooth and I couldn’t resist chomping down on the glossy skin with that nice layer of gelatin just underneath. Most importantly it was boneless.

The rice was worth mentioning too as it was fragrant, not overly cloying yet holds a good amount of flavours in each grain. Noted with a constant queue, the store operates from 6AM - 3PM daily so go down early for a good breakfast or brunch.

#BurppleBestofJurong

Am not a fan of chicken rice 鸡饭 - for how unhealthy it is, it doesn't give me the satisfaction I feel it needs to make it worth it. However, this is one place I would love to try again.

The clear winner here is the 白鸡 white chicken, as it is really tender & the skin is silky smooth (as it should be). I usually peel the skin away, enduring the judgmental looks of everyone around me. But this time it was different; I tried the skin because it looked so good, & I was right - it was! The 烧鸡 roasted chicken was tougher, so it isn't my favourite.

Soup was nothing special, but sauces were YUM. I happily tucked in to the chilli.

I don't know if you'd travel all the way to Jurong West for this (鸟不生蛋的地方), but for those who are in the vicinity, give this a shot 😉🐔🍚 They're only open 6AM - 3PM daily, & they're not open this whole week (1st week of June 2017), so come back next week & onwards! Portion for 2 pax (in the picture) costs $7.50 only.

#BurppleBestofJurong
#BurppleMajulahMakan

probably jurong west's best kept secret. be prepared to queue if you come during lunch time. they do the softest breast meat i swear. so tender, so nice it feels like.......

westies be like - this half white, half roasted chicken + side of siu yuk and char siew all for $31! and there were 8 of us! you go do the math. while the sides are forgettable, the chicken is good here. smooth and very savory but important of all, they serve some damn good chili! more rice please!

Boss treating us lunch again. Could not be more thankful for that!

An awesome find, our generous 2-person portion with a mix of steamed and roasted chicken was both surprisingly tender.

However, if I had to pick a favourite, the steamed chicken wins hands down as the roasted chicken lacked a little oomph in terms of seasoning and texture. Enjoying mine with tons of black sauce, the steamed white flesh was wonderfully smooth and I couldn’t resist chomping down on the glossy skin with that nice layer of gelatin just underneath. Most importantly it was boneless.

The rice was worth mentioning too as it was fragrant, not overly cloying yet holds a good amount of flavours in each grain. Noted with a constant queue, the store operates from 6AM - 3PM daily so go down early for a good breakfast or brunch.

#Burpple #burpplesg #sgfoodie #foodagram #sgfoodies #sgfood #foodsg #foodspotting #foodiesg #throwback #8dayseat #eatoutsg #iweeklyfood #sgeats #sgeatout #igsg #sgig #openrice #stfood #foodphotography #igdaily #igfood #instafood #chickenrice #hainanesechicken #roastchicken #steamchicken #BurppleBestofJurong #hainanesechickenrice

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Tastemakers Guide to Jurong's Best Hawkers
Burpple Guides, Hawker Fare Tastemakers Guide to Jurong's Best Hawkers In the name of food, there's no journey too long or destination too far. For this month's Tastemakers guide, our Tastemakers took a trip to Jurong and came back with bellies full and plenty of inspiration to share. For anybody who's wondered what there is to eat in the 'wild wild West', look no further. Be it pan-fried Teochew kuehs made by hand, amazing char siew noodles that sell out in two hours, or a steamed fish that our Tastemakers are still waxing lyrical about, there's plenty in this guide to whet appetites, and some great bargains too!