70 Shenton Way
#01-14 Eon Shenton
Singapore 079118

(open in Google Maps)

Saturday:
10:00am - 06:00pm

Sunday:
10:00am - 06:00pm

Monday:
10:00am - 06:00pm

Tuesday:
Closed

Wednesday:
10:00am - 06:00pm

Thursday:
10:00am - 06:00pm

Friday:
10:00am - 06:00pm

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Reviews

From the Burpple community

✨️✨️✨️✨️

unlike other einspanners i’ve had, the cream used here became greasy after a while…wasn’t a fan

1 Like

The monochromatic shop was empty when I first arrived on a weekday afternoon - the staff were exceedingly warm and took the time to explain each item on the menu. Opted for their signature abseil ($8.50)! The first sip is a mouthful of smooth, silky, sweetened cream with a slight nutty flavour. Tip your head back further for a taste of the double espresso made with colombian beans, shockingly acidic but provides a beautiful contrast. I prefer drinking it as two separate layers but towards the end of the cup, they recommend to swirl in the remnant cream.

28 Mar’22, Mon🌤
📍Abseil (Eon - Tanjong Pagar)
- White☕️

Medium bodied with a hint of chocolate finish…a humble cafe that serves nice coffee~

Damage: $5.50

@abseil.coffee is a new monochromatic coffee bar near Tanjong Pagar MRT Station, serving coffee beans roasted by All Day Roasting Company in Taiwan🇹🇼.

👉White - SGD5.50

📍abseil
Eon Shenton
70 Shenton Way 01-14, S079118

When I saw the description of their Abseil, I was like oh ok interesting it sounds like their take on an einspanner. Well, it turned out beyond UHMAZING. Lightly sweetened cream, very smooth, super aerated, without any visible bubbles. It’s like, my favourite milk foam but silkier and sweet. The team was sharing with us how their espresso blend for the day was a touch more acidic, so the cream helps to tamper that a little if we’re not too into acidic brews. 10/10 recommendation; it’s weird cause we know the espresso’s acidic, but really when I take my first sip all I get is…brightness. Bright, fresh, like cold lemon-laced water that tastes like coffee. So good. I like how the cream slowly melded in with the coffee, so much that it’s really like coffee stained with dairy. The cream takes away the sharpness from the acidic brew, enhancing its brightness and adding just a touch of sweetness to tie in all the flavours

2 Likes
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