Sublot 37, Lot 745, Block 218, Jalan Datuk Tawi Sli
Kuching 93250
Enjoy dining without burning a hole in your pocket, no membership required
Walking along Jalan Padungan you will found this bakery selling traditional buns. Apparently their buttermilk bun is one of their hot seller. The fillings as you can see from the photo was generous. So do remember to grab one if you pass by. RM1.50
Unlike the coconut buns we find in Singapore for two reasons; 1. The bread is denser, tougher and provides more heft (not that that's a bad thing cos i could have this for a meal, and i did), and 2. The grated coconut filling isn't soaked in gula melaka syrup. Notice how it's fairer? It's still sweetened and doesn't weigh down as much. I can really appreciate this ☺️ tip: many locals buy one or two buns to tide them over the waiting time for the famous Kolo mee two doors down. The wait is usually 1-2hrs.
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