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The most amazing pumpkin velouté with pan seared foie gras. Velvety and rich
banana & salted caramel cake. love the ferrero roche crust at the bottom!
Usually we wouldn't stay in places like this one, the Golden Yurt, not cos it's not nice, but because it was a little too nice. We insisted on eating our canned food that we warmed up with the fire @billhiicks built, and told the family we wouldnt need any meals. They were very nice, and seemed to be really enjoying their summer together. They seemed to be one of the more well off families, with a generator (and therefore light and heat) allowing them to drink and gamble all night long as we tired backpackers knocked out at midnight. We came here cos we had made 2 Aussie friends the day before, and we got separated before knowing which yurt each other was going to stay at. Thankfully we both picked the same one, we ended up exchanging crazy stories all night. This was the complimentary breakfast the next morning, with the standard fare of fried eggs, bread, jam, biscuits, yogurt, butter and tea.
Pork broth tastes flavorful, consider quite good for an eatery like this. Hand model: @binlicious
#honeytoast #dazzlingcafe #foodporn #dessertporn #sgcafes #burpple #overrated #notrecommended
